Sustainable Business Models—Crisis and Rebound Based on Hungarian Research Experience
Abstract
:1. Introduction
2. Literature Review
2.1. The Concept of Sustainable Business Models
2.2. Sustainable Business Models during and after the COVID-19 Crisis
2.2.1. Technological Models
2.2.2. Social Model
- There has been a significant decrease in international tourism, which has caused strong feedback in the short-term AirBnB accommodation sharing [25].
- As sharing economy platforms operate outside the formal economy, providers of these platforms experienced a lack of support from governments during COVID-19 [27].
- Social distancing during the pandemic has led to a significant decrease in the use of shared mobility modes, including private and shared ridesharing and the actual use of transport compared to pre-pandemic use [29].
- Airbnb is focused on long-term stays, and the demand for this has increased recently. People are increasingly looking for holiday rentals closer to home. More long-term renters will mean less noise and more local businesses [25]. Shared accommodation is likely to gain a competitive advantage over the hotel industry if travel restrictions are lifted. As consumers become more mindful of their spending, businesses offering convenience and cheaper alternatives are likely to flourish [33].
- Governments may force sharing platforms to treat contractors (service providers) as employees so that they do not suffer financially in times of crisis [25].
- The use of shared mobility is expected to increase, but not to return fully, to previous levels [29]. People who are unemployed are the most likely to increase their use of bike-sharing. Unemployed people may limit their use of cars or public transport because of the cost and may have more time to cycle [31].
- Food and other delivery services are likely to remain popular in the wake of COVID-19, and although the industry is already moving in this direction, the pandemic could lead to increased automation in the form of self-driving cars and drone delivery. These services do not require personal interaction, although such a transition will destabilize the already precarious relationship between platforms and users [33].
2.2.3. Organizational Models
3. Methodology and Research Design
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- Nightly curfew from 8 p.m. to 5 a.m.
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- Restaurants were only allowed to serve takeaway.
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- Shops were allowed to stay open until 7 pm, and hotels were only allowed to receive business guests.
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- All events were banned, and universities and secondary schools were taught online. Our target group was students, who were the most affected by the change. Their consumption patterns, influenced by many of the impacts, have long-term impacts on their ecological footprints.
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- 378 women (61%), 244 men (39%);
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- Budapest: 124 (20%), outside Budapest: 498 (80%);
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- Education level: undergraduate 429 (69%), master 53, (8%), postgraduate 140 (23%);
4. Results
5. Conclusions
6. Discussion
7. Limitation of Research
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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SBM Model | COVID Impact | Expected Rebound | References |
---|---|---|---|
Energy efficiency | + | yes, [21,22] | [17] |
Circular economy | +, increased recycling rate | ? | [15,16] |
Renewable energy | ? | ? | |
Sharing economy | −/+ | yes | [25] |
Stewardship | ? | [18] | |
Austerity | +, Consumption rates have fallen | yes | [15] [20] |
Values | + | ? | |
Scale-up | + digitalisation | ? | [43] |
PSS | − | ? | [24] |
consumer health | + | + | [23] |
Digitalization | + | + | [42] |
Social enterprise | + | + | [35] |
crowdfunding | + | + | [36] |
Categories | No. of Responses | % of Responses | Typical Answers |
---|---|---|---|
Less travel | 19 | 3 | more frequent walking |
more frequent bicycle traffic | |||
less often use public transport | |||
I will not make unnecessary trips | |||
Local product | 14 | 2 | purchase of mumerous domestic products |
I try to get most things from domestic small producers/businesses | |||
Pay more attention to my environment | 43 | 7 | environment conscious shopping |
energy saving/efficiency | |||
repairing things at home instead of buying new ones | |||
low-packing lifestyle | |||
repairing items | |||
buying used things | |||
prepare homemade cleaning items | |||
A more frugal, conscious, regular lifestyle | 169 | 27 | saving money |
more frugal lifestyle | |||
more conscious shopping | |||
buy fewer clothes | |||
reducing food overconsumption | |||
shopping for longer term | |||
New hobbies | 87 | 14 | me time |
cooking | |||
baking bread | |||
garden work | |||
Hygiene | 123 | 20 | hand washing |
hand disinfection | |||
Extra time for others | 104 | 17 | spend more time with my family |
quality time | |||
Maintaining Physical distance | 25 | 4 | prevent overcrowding |
Sports, outdoor activities | 93 | 15 | More exercise |
regular training | |||
playing sports at home | |||
regular walking | |||
Healthy nutritioin | 36 | 6 | healthy eating |
vitamins | |||
Online shopping, home delivery | 73 | 12 | food delivery |
card payment | |||
shopping in webshops | |||
Online or home study, work | 46 | 7 | home office |
more effective learning | |||
Distance learning | |||
Values | 102 | 16 | slower life |
more patience | |||
paying attention to others | |||
disciplined life | |||
continuous learning | |||
kindness | |||
sum | 934 |
After the COVID Period | Not at All | Rather Not | Rather Yes | Totally | More Than before (Rebound) | Do Not Know | N |
---|---|---|---|---|---|---|---|
1. I will make upfor my deferred puchases | 185 | 232 | 118 | 23 | 1 | 62 | 621 |
2. I will make up for my postponed travel/trips | 48 | 68 | 222 | 192 | 64 | 27 | 621 |
3. I will make upfor everything I missed in termsof my material consumption | 140 | 270 | 115 | 31 | 4 | 61 | 621 |
4. I want to maintain my more frugal lifestyle in the long run. | 8 | 32 | 254 | 266 | 32 | 29 | 621 |
1. Make-Up for Deferred Purchases | 2. Make-Up for Postponed Trips | 3. Make-Up for Material Consumption | 4. Maintainance of Frugal Lifestyles | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
átlagok | N* | partial rebound (rather yes)—% | total rebound or backfire—% | N* | partial rebound (rather yes)—% | total rebound or backfire —% | N* | partial rebound (rather yes)—% | total rebound or backfire —% | N* | partial rebound (rather yes)—% | total rebound or backfire —% |
T1—Resource efficiency | 117 | 80.3% | 19.7% | 83 | 2.4% | 97.6% | 282 | 0.0% | 0.0% | 109 | 0% | 0% |
T2—Circular economy | 102 | 0.0% | 0.0% | 151 | 0.0% | 100.0% | 61 | 34.1% | 1.6% | 115 | 0% | 0% |
T3—Renewable energy | 95 | 5.3% | 0.0% | 179 | 100.0% | 0.0% | 170 | 0.0% | 0.0% | 155 | 0% | 0% |
S1—Functionality vs. Ownership | 118 | 80.5% | 19.5% | 206 | 0.0% | 100.0% | 223 | 0.0% | 0.0% | 208 | 0% | 0% |
S2—Stewardship | 65 | 1.5% | 0.0% | 146 | 100.0% | 0.0% | 55 | 76.4% | 23.6% | 125 | 0% | 0% |
S3—Sufficiency | 219 | 0.0% | 0.0% | 177 | 100.0% | 0.0% | 140 | 0.0% | 0.0% | 115 | 0% | 0% |
O1—Repurpose (Change in values) | 69 | 100.0% | 0.0% | 134 | 100.0% | 0.0% | 270 | 0.0% | 0.0% | 220 | 0% | 0% |
O2—Scale-up (Digitalization) | 75 | 73.3% | 26.7% | 130 | 100.0% | 0.0% | 135 | 0.0% | 0.0% | 108 | 0% | 0% |
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Csutora, M.; Harangozo, G.; Szigeti, C. Sustainable Business Models—Crisis and Rebound Based on Hungarian Research Experience. Resources 2022, 11, 107. https://doi.org/10.3390/resources11120107
Csutora M, Harangozo G, Szigeti C. Sustainable Business Models—Crisis and Rebound Based on Hungarian Research Experience. Resources. 2022; 11(12):107. https://doi.org/10.3390/resources11120107
Chicago/Turabian StyleCsutora, Maria, Gabor Harangozo, and Cecilia Szigeti. 2022. "Sustainable Business Models—Crisis and Rebound Based on Hungarian Research Experience" Resources 11, no. 12: 107. https://doi.org/10.3390/resources11120107
APA StyleCsutora, M., Harangozo, G., & Szigeti, C. (2022). Sustainable Business Models—Crisis and Rebound Based on Hungarian Research Experience. Resources, 11(12), 107. https://doi.org/10.3390/resources11120107