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Pierie F, Dsouza A, Van Someren CEJ, Benders RMJ, Van Gemert WJT, Moll HC. Improving the Sustainability of Farming Practices through the Use of a Symbiotic Approach for Anaerobic Digestion and Digestate Processing. Resources. 2017; 6(4):50. https://doi.org/10.3390/resources6040050

Pierie, Frank, Austin Dsouza, Christian E. J. Van Someren, René M. J. Benders, Wim J. Th. Van Gemert, and Henri C. Moll. 2017. "Improving the Sustainability of Farming Practices through the Use of a Symbiotic Approach for Anaerobic Digestion and Digestate Processing" Resources 6, no. 4: 50. https://doi.org/10.3390/resources6040050

Pierie, F., Dsouza, A., Van Someren, C. E. J., Benders, R. M. J., Van Gemert, W. J. T., & Moll, H. C. (2017). Improving the Sustainability of Farming Practices through the Use of a Symbiotic Approach for Anaerobic Digestion and Digestate Processing. Resources, 6(4), 50. https://doi.org/10.3390/resources6040050