Next Article in Journal
Heterogeneous expectations leading to bubbles and crashes in asset markets: tipping point, herding behavior and group effect in an agent-based model
Previous Article in Journal
A systematic review of RFID applications and diffusion: key areas and public policy issues
 
 
Journal of Open Innovation: Technology, Market, and Complexity is published by MDPI from Volume 4 Issue 2 (2018). Previous articles were published by another publisher in Open Access under a CC-BY (or CC-BY-NC-ND) licence, and they are hosted by MDPI on mdpi.com as a courtesy and upon agreement with Springer.
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Customer involvement through social media: the cases of some telecommunication firms

by
Valentina Della Corte
*,
Alessandra Iavazzi
and
Chiara D’Andrea
Department of Economics, Management, Institutions, University of Naples Federico II, Via Cintia, 26 – Monte Sant’Angelo, 80126 Naples, Italy
*
Author to whom correspondence should be addressed.
J. Open Innov. Technol. Mark. Complex. 2015, 1(1), 10; https://doi.org/10.1186/s40852-015-0011-y
Submission received: 16 April 2015 / Accepted: 18 August 2015 / Published: 4 September 2015

Abstract

This study highlights the contribution of the role of social media in supporting customer involvement for service innovation.
It is commonplace that many service firms and processes have characteristics that differ from manufacturing. Analyzing the literature, we note that there are many contributions on innovation in the manufacturing industry while few researches are concentrated on the service industry. Hence, we chose to deepen the analysis on marketing innovation, with specific reference to the involvement of the customer, through social media, in service firms.
One of the key aspects of many service activities is the high involvement of the client/customer/user in the production of the final service. Without this coproduction process (i.e. interactivity of service production), the service would have often not been created. This customer involvement, together with the intangibility of many service products, leads service innovation to assume characteristics that are different from those learned by studies on manufacturing innovation. Service innovation is hard to capture in traditional categories like product or process innovation: the coproduction process and the interactions between the service provider and his client originate from so many touch points that it becomes difficult to identify what is the focus of innovation in service firms.
Hence, the focus is on the role of innovation in marketing activities in favoring the customer’s involvement in the service creation process through web tools, stimulating a closer relationship between the firm and its customers.
The study develops into the following steps: we start from the objectives and the definition of the research question through the study of the literature; we try to find some assumptions that can be useful to analyze the selected case studies. Results help us to discuss the analysis and to get to some conclusions.
Keywords: Open innovation; User innovation; Interactive marketing; Telecommunication sector Open innovation; User innovation; Interactive marketing; Telecommunication sector

Share and Cite

MDPI and ACS Style

Corte, V.D.; Iavazzi, A.; D’Andrea, C. Customer involvement through social media: the cases of some telecommunication firms. J. Open Innov. Technol. Mark. Complex. 2015, 1, 10. https://doi.org/10.1186/s40852-015-0011-y

AMA Style

Corte VD, Iavazzi A, D’Andrea C. Customer involvement through social media: the cases of some telecommunication firms. Journal of Open Innovation: Technology, Market, and Complexity. 2015; 1(1):10. https://doi.org/10.1186/s40852-015-0011-y

Chicago/Turabian Style

Corte, Valentina Della, Alessandra Iavazzi, and Chiara D’Andrea. 2015. "Customer involvement through social media: the cases of some telecommunication firms" Journal of Open Innovation: Technology, Market, and Complexity 1, no. 1: 10. https://doi.org/10.1186/s40852-015-0011-y

Article Metrics

Back to TopTop