Identifying Stakeholders and Interactions in the Dementia Café in Seongju through Empathic Service Design Approaches
Abstract
:1. Introduction
- Who are individual stakeholders and what are their hidden thoughts associated with the services of the Dementia Café in Seoungju?
- What are processes of service receivers to understand, and routes to reach the Dementia Café?
- What interactions are made or broken and who are the agents of them during the service delivery of the café?
2. Literature Review
2.1. Empathic Design in Public Policy Making
2.1.1. Strength of Empathic Design Approaches in Innovating Service Quality
2.1.2. Efforts to Improve Public Service through Designerly Units inside Government
2.2. Empathic Design Approach of South Korea through Citizens Policy Design Group
2.2.1. Venture to Design Public Service of South Korea
2.2.2. Current Conditions of Seoungju Dementia Café
3. Materials and Methods
4. Results
4.1 Themes from Interview and Observation
4.1.1. Sustainability of Operation
“Last year, I never missed this volunteering work since I well understand the café’s situation. The problem is the future not now. While getting older, we get to be tried.”(SP 01)
“From an objective view, they (the volunteers and the official) are really great. Though usually public servants including me do not try new things’, they have managed it without any additional volunteers.”(SP 10)
“This facility has been run with very limited resources, workforce, volunteers, equipment and others. If they quit, we don’t have any alternatives currently.”(SP 06)
“We belong to the health center but when some events occur, then we support them here-the café.”(SP 07)
“Its operating hour seems to be a bit short. It opens only for two hours in the afternoon every market day.”(SR 10)
“We started this volunteering work because of the manager’s ask. We knew the manager.”(SP 01, 02)
“The manager had been in charge of dementia-related administration job for four years, which is exceptional. According to the job rotation system of public servants, every position is usually replaced every 1.6 years.”(SP 03)
“Yesterday, we’ve got the notice saying the original café manager would be moved to another position. So I strongly complained there was no discussion and talk because we are not prepared yet for running the café without her.”(SP 06)
“I am a new comer of this café and this county. Currently I don’t have sufficient knowledge about this job but I will learn everything eagerly.”(SP 04)
“We have to use public toilet to get tap water. It’s inconvenient but we cannot put any facilities because this place is owned by the market and we’ve just lived off the market.”(SP 01, 02)
“I got to know this café through officials of the healthcare center. Before, when I had visited this market, I didn’t see this café.”(SR 01, 04, 05, 06, 07)
“The Dementia Cafe is the very first and unique model among any programs of local governments in South Korea to deal with dementia problems.”(SP 03)
“Whenever, I come to this market, I drop by this café to get free coffee and water, or to rest.”(SR 03, 04, 07)
“I come to this place to get consultation about my wife with dementia. Having conversation with volunteers or the official having similar experience or more knowledge, I usually feel comfort.”(SR 06)
4.1.2. Locational and Perceptional Conditions
“This traditional community market has been the center of this Seongju county in communicating and gathering and only the community market for long time. It was booming but nowadays many people go to the large store around here. This situation is quite similar to other counties.”(SP 09)
“Almost every market day, I’ve come here to sell some produce from my vegetable garden and earn money. It’s fun.”(SR 01)
“On my first visit, I could not find the café. Despite location information of the café got from the healthcare center, it was hard to find the café.”(SR 05)
“Recently, the new large discount store, E-Mart, was built near this market place. It might be bad for this market so that it called for a counter step of the community market.”(SR 11)
The café seems not to take eyes of passers-by at all. Although this café was at the very entry to one of the two alleys, most of them passed by the café showing interest in merchandise displayed. Some people stood in front of the cafe and stared at it for a second but went by it as well.(Observation from researcher)
4.1.3. Management of Clientele
“Since my first visit, I have dropped in from time to time whenever the officials and volunteers call and ask me to visit.”(SR 01)
“If there are facilities to provide dementia treatment programs, I’ll visit them with my wife.”(SR 05)
“I’ve usually dropped by the café during or after shopping to rest and enjoy free coffee. I like small gifts such as a fabric bag, or others getting from the café. I brought my friends to get a dementia test at the café.”(SR 07)
“My husband and I got to know this dementia café through the healthcare center where we get physical therapies but we have not visited the café because we don’t have specific reasons to visit.”(SR 01)
“I have regularly attended treatment programs for dementia patients at the healthcare center but their contents are not interesting at all to me. I’ve participated the programs to get over dementia. I heard about the café at the community market but I have not visited the café ever.”(SR 03)
“On market days, I have dropped by this café which I got to know through the healthcare center to drink water and to rest. I am not interested in activities of the healthcare center and the café such as beads string, paper folding, coloring and others. Additionally, those things are useless.”(SR 04)
“If more various free gifts are given to visitors, it might be easier to approach to and ask passers-by to enter the cafe.”(SP 01, 04)
“People think dementia as insaneness rather than a type of disease to recover. So people with dementia tend to hide their disease. So it is difficult to clearly and publically speak that this place is for dementia patients or their family.”(SP 06)
“Before today, I didn’t know this place. Sometimes I’ve come to this market though I didn’t see this place. I’m not a dementia patient. Should I tell my address and telephone number?”(SR 08)
When passing the market alley, if asked for dropping by the café by a volunteer, an older visitor seemed to be alert to the staff member of the café. After stepping in the café and getting informed with the café, the visitor appeared to be careful for providing personal information.(Observation from researcher)
Some people stood in front of the cafe and stared at it for a second but went by it as well.(Observation from researcher)
4.2. Identifying Key Stakeholders and Behavior Patterns through Visualized Analysis
4.2.1. Stakeholder Map of the Dementia Café Service
4.2.2. Critical Characteristics of Direct Stakeholders of the Dementia Café
5. Discussion
6. Conclusions
Funding
Conflicts of Interest
References
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Classification | Age/Gender | Note |
---|---|---|
Service provider 01 | 50s/Female | Volunteer of the Dementia Café, having started by request of the key official and doing longer than a year without replacement |
Service provider 02 | 50s/Female | Volunteer of the Dementia Café, having started by request of the key official and doing longer than a year without replacement |
Service provider 03 | 40s/Female | Previous manager of the Dementia Café, having led the café since its inception as key player but having left via the rotation system |
Service provider 04 | 30s/Female | Current manager of the Dementia Café, recently assigned to the position with the new initiative of the central government (contract worker) |
Service provider 05 | 30s/Female | Nurse of the health center, from time to time, helping the café whenever asked (contract worker) |
Service provider 06 | 30s/Female | Social worker of the health center, from time to time, helping the café whenever asked (contract worker) |
Service provider 07 | 50s/Female | Manager of the health center, managing overall health issues of the county including the Dementia Café |
Service provider 08 | 50s/Female | Education tutor for dementia patients, receiving a little compensation but almost volunteering at the health center |
Service provider 09 | 40s/Male | Public official dispatched to the health center from health-related department of the county government, recently assigned to the position |
Service provider 10 | 40s/Male | Public official of the county government, charged with administration work of the county government, not related to Dementia Café issues, but knowing it |
Service receiver 01 | 70s/Female | Lives near the market with her husband with dementia and knows the café but does not visit. Visits the market every market day to sell produce from her vegetable garden for fun |
Service receiver 02 | 70s/Male | Knows he has dementia and is aware of the café at the market but has not visited. Is participating in the education program |
Service receiver 03 | 70s/Female | Lives near the market with her son who has mental disease, has dementia and negative feeling toward dementia. Drops by the café to rest or have free coffee and still earns money for managing lives |
Service receiver 04 | 70s/Male | Has dementia, lives alone, and knows about and visits the café only for free coffee and rest but does not want to visit it because their programs and activities are not interesting |
Service receiver 05 | 70s/Male | Lives with his wife and uses a motorbike for transportation Knows the café through the health center, where he participates in dementia education programs with his wife (both have dementia) No negative perspective to dementia |
Service receiver 06 | 70s/Male | Lives with his wife who has dementia, sometimes visiting the café to get consultation for his wife but not wanting others to know his wife has dementia, meaning that she does not like visiting the café |
Service receiver 07 | 70s/Female | Lives with her husband who has dementia, sometimes visiting the café to get consultation for her husband on market days Is happy with the small gifts of the health center and the café and wants to get a dementia educational program |
Service receiver 08 | 70s/Female | Enters the café by the alley of the market. It is her favorite place but she shows strong wariness to the café staff members |
Service receiver 09 | 50s/Female | Lives with her mother who has dementia (her mother does not know her disease), lets her mother participate in the health center programs Knows the café but has not visited |
Service receiver 10 | 70s/Female | Has dementia, lives with her daughter at the daughter’s house Participates in the dementia education programs at the health center and comes to the center by taxi but has not visited the café |
Service receiver 10 | 40s/Male | A merchant of the market next to the Dementia Café Knows the café but does not have any relationship with the café |
Date | Place | Issue | Note |
---|---|---|---|
13 June 2017 | At the health center and the Dementia Café | External environment of the café General conditions of the community market | Not on market day |
22 June 2017 | At the Dementia Café | Internal environment of the café External environment of the café | On market day |
25 July 2017 | At the Dementia Café | External environment of the café General conditions of the community market | Not on market day |
12 October 2017 | At the Dementia Café | Internal environment of the café External environment of the café | On market day |
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Kim, T. Identifying Stakeholders and Interactions in the Dementia Café in Seongju through Empathic Service Design Approaches. J. Open Innov. Technol. Mark. Complex. 2018, 4, 28. https://doi.org/10.3390/joitmc4030028
Kim T. Identifying Stakeholders and Interactions in the Dementia Café in Seongju through Empathic Service Design Approaches. Journal of Open Innovation: Technology, Market, and Complexity. 2018; 4(3):28. https://doi.org/10.3390/joitmc4030028
Chicago/Turabian StyleKim, Taesun. 2018. "Identifying Stakeholders and Interactions in the Dementia Café in Seongju through Empathic Service Design Approaches" Journal of Open Innovation: Technology, Market, and Complexity 4, no. 3: 28. https://doi.org/10.3390/joitmc4030028
APA StyleKim, T. (2018). Identifying Stakeholders and Interactions in the Dementia Café in Seongju through Empathic Service Design Approaches. Journal of Open Innovation: Technology, Market, and Complexity, 4(3), 28. https://doi.org/10.3390/joitmc4030028