Next Article in Journal
Prioritizing Business Quality Improvement of Fresh Agri-Food SMEs through Open Innovation to Survive the Pandemic: A QFD-Based Model
Previous Article in Journal
The Role of Brand Commitment in the Retail Sector: The Relation with Open Innovation
 
 
Article

Article Versions Notes

J. Open Innov. Technol. Mark. Complex. 2021, 7(2), 155; https://doi.org/10.3390/joitmc7020155
Action Date Notes Link
article pdf uploaded. 12 June 2021 10:48 CEST Version of Record https://www.mdpi.com/2199-8531/7/2/155/pdf-vor
article xml file uploaded 16 June 2021 04:37 CEST Original file -
article xml uploaded. 16 June 2021 04:37 CEST Update https://www.mdpi.com/2199-8531/7/2/155/xml
article pdf uploaded. 16 June 2021 04:37 CEST Updated version of record https://www.mdpi.com/2199-8531/7/2/155/pdf
article html file updated 16 June 2021 04:38 CEST Original file -
article html file updated 27 July 2022 00:01 CEST Update https://www.mdpi.com/2199-8531/7/2/155/html
Back to TopTop