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Journal: J. Open Innov. Technol. Mark. Complex., 2022
Volume: 8
Number: 50

Article: Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector
Authors: by Marzia Ingrassia, Claudio Bellia, Chiara Giurdanella, Pietro Columba and Stefania Chironi
Link: https://www.mdpi.com/2199-8531/8/1/50

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