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Journal: Technologies, 2022
Volume: 10
Number: 89

Article: Extraction and Characterization of β-Viginin Protein Hydrolysates from Cowpea Flour as a New Manufacturing Active Ingredient
Authors: by Taline S. Almeida, Caio A. da Cruz Souza, Mariana B. de Cerqueira e Silva, Fabiana P. R. Batista, Ederlan S. Ferreira, André L. S. Santos, Laura N. Silva, Carlisson R. Melo, Cristiane Bani, M. Lucia Bianconi, Juliana C. Cardoso, Ricardo L. C. de Albuquerque-Júnior, Raquel de Melo Barbosa, Matheus M. Pereira, Eliana B. Souto, Cleide M. F. Soares and Patrícia Severino
Link: https://www.mdpi.com/2227-7080/10/4/89

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