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Journal: Chemosensors, 2022
Volume: 10
Number: 159
Article:
Digital Detection of Olive Oil Rancidity Levels and Aroma Profiles Using Near-Infrared Spectroscopy, a Low-Cost Electronic Nose and Machine Learning Modelling
Authors:
by
Claudia Gonzalez Viejo and Sigfredo Fuentes
Link:
https://www.mdpi.com/2227-9040/10/5/159
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