Atchudan, R.; Edison, T.N.J.I.; Perumal, S.; Vinodh, R.; Sundramoorthy, A.K.; Babu, R.S.; Lee, Y.R.
Leftover Kiwi Fruit Peel-Derived Carbon Dots as a Highly Selective Fluorescent Sensor for Detection of Ferric Ion. Chemosensors 2021, 9, 166.
https://doi.org/10.3390/chemosensors9070166
AMA Style
Atchudan R, Edison TNJI, Perumal S, Vinodh R, Sundramoorthy AK, Babu RS, Lee YR.
Leftover Kiwi Fruit Peel-Derived Carbon Dots as a Highly Selective Fluorescent Sensor for Detection of Ferric Ion. Chemosensors. 2021; 9(7):166.
https://doi.org/10.3390/chemosensors9070166
Chicago/Turabian Style
Atchudan, Raji, Thomas Nesakumar Jebakumar Immanuel Edison, Suguna Perumal, Rajangam Vinodh, Ashok K. Sundramoorthy, Rajendran Suresh Babu, and Yong Rok Lee.
2021. "Leftover Kiwi Fruit Peel-Derived Carbon Dots as a Highly Selective Fluorescent Sensor for Detection of Ferric Ion" Chemosensors 9, no. 7: 166.
https://doi.org/10.3390/chemosensors9070166
APA Style
Atchudan, R., Edison, T. N. J. I., Perumal, S., Vinodh, R., Sundramoorthy, A. K., Babu, R. S., & Lee, Y. R.
(2021). Leftover Kiwi Fruit Peel-Derived Carbon Dots as a Highly Selective Fluorescent Sensor for Detection of Ferric Ion. Chemosensors, 9(7), 166.
https://doi.org/10.3390/chemosensors9070166