Cross-Cultural Adaptation, Psychometric Properties and Measurement Invariance of the Italian Version of the Job Satisfaction Scale
Abstract
:1. Introduction
2. The Measurement of Job Satisfaction
3. The Aim of Study
4. Method
4.1. Participants and Procedure
4.2. Measure
4.2.1. Utrecht Work Engagement Scale (UWES)
4.2.2. Job Crafting Questionnaire (JCQ)
4.2.3. Compound PsyCap Scale (Cpc-12)
4.2.4. Job Satisfaction Survey
4.3. Data Analysis
5. Results
5.1. Descriptive Statistics and Normality of Distribution
5.2. Exploratory Factor Analysis
5.3. Confirmatory Factor Analysis
5.4. Discriminant Validity
5.5. Criterion Validity
5.6. MCFA for Gender
6. Discussion
7. Conclusions
8. Limitations and Practical Implications
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
Item question: “Please circle the one number for each question that comes closest to reflecting your opinion about it” Response on a 6-point Likert scale: 1 (Disagree very much) to 6 (Agree very much) |
1. Credo che mi paghino in modo adeguato per il lavoro che svolgo. |
2. C’è ben poca possibilità che possa ricevere una promozione. |
3. Il mio supervisore è molto competente nello svolgere il suo lavoro. |
4. Non sono soddisfatto dei benefici che ricevo. |
5. Quando svolgo un buon lavoro, mi vengono riconosciuti i miei meriti. |
6. All’interno del mio lavoro vi sono molte regole e procedure che lo rendono difficoltoso. |
7. Mi piacciono le persone con cui lavoro. |
8. A volte ho la sensazione che il mio lavoro sia insignificante. |
9. Considero di buon livello la comunicazione all’interno dell’azienda dove lavoro. |
10. Non sono previsti aumenti di stipendio nel mio lavoro. |
11. Coloro che svolgono bene il proprio lavoro hanno una buona possibilità di ottenere una promozione. |
12. Il mio supervisore è ingiusto nei miei confronti. |
13. I benefici che riceviamo sono buoni come quelli che vengono offerti nella maggior parte delle altre organizzazioni. |
14. Ho la sensazione che il lavoro che svolgo non venga apprezzato. |
15. I miei sforzi per fare un buon lavoro sono raramente ostacolati dalla burocrazia. |
16. Credo che il mio lavoro sia reso più impegnativo a causa di alcune incompetenze di colleghi. |
17. Mi piace fare le cose che faccio a lavoro. |
18. Gli scopi di questa organizzazione non mi sono chiari. |
19. Capita di non sentirmi apprezzato dall’azienda se penso al mio stipendio. |
20. All’interno dell’azienda le carriere professionali si sviluppano velocemente come in altre realtà lavorative. |
21. Il mio supervisore mostra poco interesse per i sentimenti dei subordinati. |
22. L’insieme dei vantaggi che abbiamo sono equi. |
23. Ci sono poche ricompense per coloro che lavorano qui. |
24. Ho troppe cose da fare a lavoro. |
25. Mi piacciono i miei colleghi. |
26. Spesso ho la sensazione di non sapere che cosa stia succedendo in questa azienda. |
27. Provo un senso di orgoglio nello svolgere il mio lavoro. |
28. Mi sento soddisfatto della possibilità di un aumento del mio salario. |
29. Esistono dei benefici di cui non possiamo usufruire ma che dovremmo avere. |
30. Mi piace il mio supervisore. |
31. Ho troppo lavoro da ufficio da svolgere |
32. Non credo che i miei sforzi vengano premiati come dovrebbero. |
33. Sono soddisfatto delle mie opportunità finalizzate a poter ottenere una promozione. |
34. Ci sono troppi battibecchi e litigi sul posto di lavoro. |
35. Il mio lavoro è piacevole. |
36. I compiti da svolgere non sono spiegati in modo esaustivo. |
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American Sample (N = 3067) Spector (1985) | Italian Sample (N = 527) | |||||
---|---|---|---|---|---|---|
M | SD | M | SD | Skewness | Kurtosis | |
Pay | 10.5 | 5.1 | 12.9 | 2.1 | 0.085 | 0.256 |
Promotion | 11.5 | 5.1 | 10.9 | 2.8 | 0.217 | −0.037 |
Supervision | 19.9 | 4.6 | 11.6 | 1.9 | 0.085 | 0.497 |
Fringe_Benefits | 13.1 | 5.0 | 12.5 | 2.0 | 0.095 | 0.849 |
Contingent rewards | 13.4 | 5.1 | 13.1 | 2.8 | −0.192 | −0.752 |
Operating procedures | 12.5 | 4.6 | 12.7 | 3.1 | −0.209 | −0.307 |
Co-workers | 18.8 | 3.7 | 13.6 | 2.2 | −0.116 | 0.420 |
Nature_of_work | 19.2 | 4.4 | 14.3 | 2.2 | −0.561 | 0.054 |
Communication | 14.0 | 5.0 | 10.8 | 2.6 | 0.263 | −0.241 |
Factor 1 | Factor 2 | Factor 3 | Factor 4 | Factor 5 | Factor 6 | Factor 7 | Factor 8 | Factor 9 | Communality | |
---|---|---|---|---|---|---|---|---|---|---|
Item 1 | −0.57 | −0.35 | 0.07 | −0.03 | 0.01 | 0.41 | 0.01 | −0.10 | 0.17 | 0.68 |
Item 2 | 0.43 | 0.14 | −0.29 | 0.24 | 0.10 | 0.48 | 0.21 | 0.16 | −0.04 | 0.67 |
Item 3 | −0.57 | 0.23 | 0.08 | 0.35 | −0.05 | −0.04 | 0.12 | 0.30 | 0.16 | 0.65 |
Item 4 | 0.55 | 0.24 | −0.04 | 0.33 | 0.18 | 0.01 | −0.02 | 0.06 | −0.14 | 0.53 |
Item 5 | −0.69 | −0.02 | 0.12 | 0.21 | 0.07 | 0.04 | 0.20 | 0.05 | −0.03 | 0.60 |
Item 6 | 0.22 | 0.06 | 0.43 | 0.18 | −0.35 | 0.23 | −0.06 | −0.11 | 0.10 | 0.48 |
Item 7 | −0.54 | 0.44 | 0.0 | 0.30 | 0.13 | 0.08 | −0.32 | −0.25 | 0.04 | 0.76 |
Item 8 | 0.47 | −0.39 | −0.018 | 0.51 | 0.18 | 0.10 | −0.07 | 0.03 | 0.03 | 0.70 |
Item 9 | −0.66 | 0.13 | 0.10 | 0.22 | 0.08 | −0.01 | 0.08 | −0.02 | −0.13 | 0.56 |
Item 10 | 0.41 | 0.28 | −0.29 | 0.10 | 0.09 | 0.42 | 0.23 | 0.01 | −0.01 | 0.60 |
Item 11 | −0.58 | −0.28 | 0.27 | 0.09 | 0.14 | −0.09 | −0.02 | 0.10 | −0.21 | 0.58 |
Item 12 | 0.59 | −0.16 | 0.10 | −0.16 | 0.35 | −0.04 | 0.01 | −0.22 | −0.05 | 0.60 |
Item 13 | −0.52 | −0.31 | 0.210 | 0.13 | 0.03 | 0.27 | 0.14 | −0.16 | −0.149 | 0.58 |
Item 14 | 0.71 | −0.02 | 0.10 | 0.14 | 0.31 | 0.01 | −0.11 | −0.01 | −0.07 | 0.67 |
Item 15 | −0.15 | −0.03 | −0.02 | 0.07 | 0.58 | −0.14 | 0.43 | −0.25 | 0.38 | 0.79 |
Item 16 | 0.48 | −0.11 | 0.30 | −0.15 | −0.01 | −0.04 | 0.38 | 0.13 | 0.08 | 0.54 |
Item 17 | −0.40 | 0.53 | 0.24 | −0.43 | 0.05 | 0.17 | 0.13 | 0.02 | −0.12 | 0.76 |
Item 18 | 0.42 | −0.20 | 0.23 | −0.05 | 0.13 | 0.24 | −0.21 | 0.43 | −0.21 | 0.64 |
Item 19 | 0.67 | 0.27 | 0.16 | 0.15 | 0.18 | −0.18 | 0.10 | 0.06 | −0.26 | 0.74 |
Item 20 | −0.45 | −0.34 | 0.37 | 0.02 | 0.18 | 0.05 | 0.07 | −0.05 | −0.28 | 0.59 |
Item 21 | 0.65 | −0.12 | 0.15 | −0.16 | 0.09 | 0.23 | −0.04 | −0.39 | −0.04 | 0.73 |
Item 22 | −0.62 | −0.17 | −0.03 | 0.13 | 0.01 | 0.31 | 0.09 | −0.07 | −0.02 | 0.54 |
Item 23 | 0.68 | 0.38 | −0.04 | −0.09 | 0.13 | 0.05 | −0.01 | 0.01 | −0.02 | 0.64 |
Item 24 | 0.38 | 0.23 | 0.47 | 0.30 | −0.28 | −0.10 | 0.25 | −0.18 | −0.01 | 0.72 |
Item 25 | −0.48 | 0.52 | −0.02 | 0.25 | 0.18 | 0.02 | −0.36 | −0.23 | 0.03 | 0.79 |
Item 26 | 0.58 | 0.000 | 0.26 | 0.02 | 0.02 | 0.21 | −0.25 | 0.13 | 0.13 | 0.55 |
Item 27 | −0.43 | 0.53 | 0.25 | −0.41 | 0.03 | 0.17 | 0.07 | 0.04 | 0.01 | 0.73 |
Item 28 | −0.35 | −0.06 | 0.44 | −0.11 | 0.29 | −0.10 | −0.16 | 0.17 | 0.27 | 0.56 |
Item 29 | 0.56 | 0.35 | 0.20 | 0.01 | 0.13 | −0.087 | 0.038 | 0.038 | 0.095 | 0.52 |
Item 30 | −0.65 | 0.27 | 0.05 | 0.33 | 0.04 | −0.085 | 0.039 | 0.319 | 0.142 | 0.75 |
Item 31 | 0.22 | 0.11 | 0.45 | 0.30 | −0.43 | −0.031 | 0.128 | −0.147 | −0.054 | 0.60 |
Item 32 | 0.75 | 0.29 | 0.19 | 0.02 | 0.05 | −0.054 | 0.046 | −0.048 | −0.116 | 0.72 |
Item 33 | −0.55 | −0.16 | 0.48 | 0.08 | 0.20 | −0.080 | −0.097 | 0.074 | −0.149 | 0.66 |
Item 34 | 0.56 | −0.15 | 0.24 | −0.21 | −0.01 | −0.004 | 0.064 | 0.155 | 0.175 | 0.50 |
Item 35 | −0.61 | 0.44 | 0.13 | −0.34 | 0.10 | 0.177 | 0.006 | 0.050 | −0.060 | 0.76 |
Item 36 | 0.42 | −0.09 | 0.36 | 0.02 | −0.05 | 0.171 | −0.177 | 0.042 | 0.422 | 0.56 |
Factor 1 | Factor 2 | Factor 3 | Factor 4 | Factor 5 | Factor 6 | Factor 7 | Factor 8 | Factor 9 | |
---|---|---|---|---|---|---|---|---|---|
Item 1 | −0.72 | - | - | - | - | - | - | - | - |
Item 2 | - | - | - | - | - | - | - | - | - |
Item 3 | - | - | 0.73 | - | - | - | - | - | - |
Item 4 | - | - | - | 0.34 | - | - | - | - | - |
Item 5 | - | - | - | - | 0.44 | - | - | - | - |
Item 6 | - | - | - | - | - | 0.61 | - | - | - |
Item 7 | - | - | - | - | - | - | 0.80 | - | - |
Item 8 | - | - | - | - | - | - | - | −0.72 | - |
Item 9 | - | - | - | - | - | - | - | - | 0.41 |
Item 10 | 0.70 | - | - | - | - | - | - | - | - |
Item 11 | - | 0.63 | - | - | - | - | - | - | - |
Item 12 | - | - | −0.58 | - | - | - | - | - | - |
Item 13 | - | - | - | 0.57 | - | - | - | - | - |
Item 14 | - | - | - | - | −0.36 | - | - | - | - |
Item 15 | - | - | - | - | - | 0.86 | - | - | - |
Item 16 | - | - | - | - | - | - | −0.59 | - | - |
Item 17 | - | - | - | - | - | - | - | 0.85 | - |
Item 18 | - | - | - | - | - | - | - | - | 0.43 |
Item 19 | 0.78 | - | - | - | - | - | - | - | - |
Item 20 | - | 0.72 | - | - | - | - | - | - | - |
Item 21 | - | - | −0.74 | - | - | - | - | - | - |
Item 22 | - | - | - | 0.37 | - | - | - | - | - |
Item 23 | - | - | - | - | −0.34 | - | - | - | - |
Item 24 | - | - | - | - | - | 0.76 | - | - | - |
Item 25 | - | - | - | - | - | - | 0.81 | - | - |
Item 26 | - | - | - | - | - | - | - | - | 0.55 |
Item 27 | - | - | - | - | - | - | - | 0.83 | - |
Item 28 | 0.43 | - | - | - | - | - | - | - | - |
Item 29 | - | - | - | 0.36 | - | - | - | - | - |
Item 30 | - | - | 0.76 | - | - | - | - | - | - |
Item 31 | - | - | - | - | - | 0.75 | - | - | - |
Item 32 | - | - | - | - | 0.65 | - | - | - | - |
Item 33 | - | 0.66 | - | - | - | - | - | - | - |
Item 34 | - | - | - | - | - | - | −0.47 | - | - |
Item 35 | - | - | - | - | - | - | - | 0.76 | - |
Item 36 | - | - | - | - | - | - | - | - | 0.63 |
χ2 | df | SRMR | RMSEA | RMSEA 90%-C.I. | CFI | TLI | GFI | AIC | BIC | |
---|---|---|---|---|---|---|---|---|---|---|
Model 1 a | 1946.62 | 558 | 0.06 | 0.069 | 0.065–0.072 | 0.92 | 0.91 | 0.91 | 216.620 | 262.477 |
Model 2 b | 2239.28 | 585 | 0.07 | 0.073 | 0.070–0.077 | 0.80 | 0.78 | 0.80 | 240.283 | 276.926 |
Model 3 c | 3878.31 | 594 | 0.09 | 0.103 | 0.099–0.106 | 0.78 | 0.75 | 0.77 | 422.311 | 439.549 |
α | CR | AVE | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | |
---|---|---|---|---|---|---|---|---|---|---|---|
Pay | 0.68 | 0.78 | 0.55 | 1 | |||||||
Promotion | 0.71 | 0.84 | 0.60 | 0.33 ** | 1 | ||||||
Supervision | 0.85 | 0.81 | 0.57 | 0.19 ** | 0.12 * | 1 | |||||
Fringe Benefits | 0.69 | 0.79 | 0.58 | 0.29 ** | 0.22 ** | 0.14 ** | 1 | ||||
Contingent rewards | 0.77 | 0.81 | 0.59 | 0.30 ** | 0.36 ** | 0.25 ** | 0.20 ** | 1 | |||
Operating procedures | 0.72 | 0.75 | 0.52 | 0.12 ** | −0.05 | 0.23 ** | 0.20 ** | 0.32 ** | 1 | ||
Co-workers | 0.71 | 0.76 | 0.54 | 0.16 ** | −0.08 | 0.16 ** | 0.02 | 0.48 ** | 0.20 ** | 1 | |
Nature of work | 0.87 | 0.91 | 0.75 | 0.13 ** | 0.21 ** | 0.15 ** | 0.12 ** | −0.08 | −0.023 | 0.12 ** | 1 |
Communication | 0.79 | 0.84 | 0.60 | 0.20 ** | 0.10 * | 0.16 ** | 0.10* | 0.32 ** | 0.25 ** | 0.20 ** | −0.022 |
Job Crafting | Work Engagement | Psycological Capital | |
---|---|---|---|
Pay | 0.54 ** | 0.55 ** | 0.38 ** |
Promotion | 0.30 ** | 0.68 ** | 0.56 ** |
Supervision | 0.51 ** | 0.45 ** | 0.48 ** |
Fringe Benefits | 0.48 ** | 0.60 ** | 0.37 ** |
Contingent rewards | 0.56 ** | 0.39 ** | 0.58 ** |
Operating conditions | 0.57 ** | 0.45 ** | 0.55 ** |
Coworkers | 0.46 ** | 0.47 ** | 0.63 ** |
Nature of work | 0.34 ** | 0.35 ** | 0.41 ** |
Communication | 0.57 ** | 0.50 ** | 0.55 ** |
Model | χ2(df) | CFI | SRMR | RMSEA | ΔCFI |
---|---|---|---|---|---|
1. Configural Invariance | 2656.39 (1116) | 0.94 | 0.02 | 0.05 (0.048–0.053) | - |
2. Metric Invariance | 2700.19 (1143) | 0.94 | 0.03 | 0.05 (0.048–0.053) | 0.000 |
3. Scalar Invariance | 2765.13 (1188) | 0.94 | 0.03 | 0.05 (0.048–0.053) | 0.000 |
4. Measurement error Invariance | 2853.52 (1224) | 0.94 | 0.03 | 0.05 (0.044–0.082) | 0.000 |
5. Structural Variance Invariance | 2916.41(1278) | 0.94 | 0.03 | 0.05 (0.044–0.082) | 0.000 |
6. Structural Covariance Invariance | 3012.82 (1301) | 0.94 | 0.04 | 0.05 (0.044–0.082) | 0.000 |
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Platania, S.; Caponnetto, P.; Morando, M.; Maglia, M.; Auditore, R.; Santisi, G. Cross-Cultural Adaptation, Psychometric Properties and Measurement Invariance of the Italian Version of the Job Satisfaction Scale. Eur. J. Investig. Health Psychol. Educ. 2021, 11, 1073-1087. https://doi.org/10.3390/ejihpe11030080
Platania S, Caponnetto P, Morando M, Maglia M, Auditore R, Santisi G. Cross-Cultural Adaptation, Psychometric Properties and Measurement Invariance of the Italian Version of the Job Satisfaction Scale. European Journal of Investigation in Health, Psychology and Education. 2021; 11(3):1073-1087. https://doi.org/10.3390/ejihpe11030080
Chicago/Turabian StylePlatania, Silvia, Pasquale Caponnetto, Martina Morando, Marilena Maglia, Roberta Auditore, and Giuseppe Santisi. 2021. "Cross-Cultural Adaptation, Psychometric Properties and Measurement Invariance of the Italian Version of the Job Satisfaction Scale" European Journal of Investigation in Health, Psychology and Education 11, no. 3: 1073-1087. https://doi.org/10.3390/ejihpe11030080
APA StylePlatania, S., Caponnetto, P., Morando, M., Maglia, M., Auditore, R., & Santisi, G. (2021). Cross-Cultural Adaptation, Psychometric Properties and Measurement Invariance of the Italian Version of the Job Satisfaction Scale. European Journal of Investigation in Health, Psychology and Education, 11(3), 1073-1087. https://doi.org/10.3390/ejihpe11030080