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Journal: Eur. J. Investig. Health Psychol. Educ., 2022
Volume: 12
Number: 14

Article: Tailoring Can Improve Consumers’ Hygienic Food-Handling Behavior to Reduce the Transmission Risk of Antimicrobial-Resistant Bacteria through Food
Authors: by Claudia Freivogel, Sarah H. Lehmann and Vivianne H. M. Visschers
Link: https://www.mdpi.com/2254-9625/12/2/14

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