Order Article Reprints

Li L, Goh RMV, Huang Y, Ee K-H, Pua A, Tan D, Zhang S, Jublot L, Liu SQ, Yu B. Characterisation of the Volatile Compounds and Key Odourants in Japanese Mandarins by Gas Chromatography–Mass Spectrometry and Gas Chromatography–Olfactometry. Separations. 2024; 11(8):237. https://doi.org/10.3390/separations11080237

Li, Lingyi, Rui Min Vivian Goh, Yunle Huang, Kim-Huey Ee, Aileen Pua, Daphne Tan, Shanbo Zhang, Lionel Jublot, Shao Quan Liu, and Bin Yu. 2024. "Characterisation of the Volatile Compounds and Key Odourants in Japanese Mandarins by Gas Chromatography–Mass Spectrometry and Gas Chromatography–Olfactometry" Separations 11, no. 8: 237. https://doi.org/10.3390/separations11080237

Li, L., Goh, R. M. V., Huang, Y., Ee, K.-H., Pua, A., Tan, D., Zhang, S., Jublot, L., Liu, S. Q., & Yu, B. (2024). Characterisation of the Volatile Compounds and Key Odourants in Japanese Mandarins by Gas Chromatography–Mass Spectrometry and Gas Chromatography–Olfactometry. Separations, 11(8), 237. https://doi.org/10.3390/separations11080237