Design of a Molecularly Imprinted Stir-Bar for Isolation of Patulin in Apple and LC-MS/MS Detection
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Apparatus
2.3. Design of Molecularly Imprinted Stir-Bars (MMISB) for Patulin Extraction
2.4. Application to Real Samples
3. Results and Discussion
3.1. Molecularly Imprinted Stir-Bars (MMISB) for Patulin Extraction
3.2. Analytical Method and Application of MMISB in Apple Samples
4. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Regal, P.; Díaz-Bao, M.; Barreiro, R.; Fente, C.; Cepeda, A. Design of a Molecularly Imprinted Stir-Bar for Isolation of Patulin in Apple and LC-MS/MS Detection. Separations 2017, 4, 11. https://doi.org/10.3390/separations4020011
Regal P, Díaz-Bao M, Barreiro R, Fente C, Cepeda A. Design of a Molecularly Imprinted Stir-Bar for Isolation of Patulin in Apple and LC-MS/MS Detection. Separations. 2017; 4(2):11. https://doi.org/10.3390/separations4020011
Chicago/Turabian StyleRegal, Patricia, Mónica Díaz-Bao, Rocío Barreiro, Cristina Fente, and Alberto Cepeda. 2017. "Design of a Molecularly Imprinted Stir-Bar for Isolation of Patulin in Apple and LC-MS/MS Detection" Separations 4, no. 2: 11. https://doi.org/10.3390/separations4020011
APA StyleRegal, P., Díaz-Bao, M., Barreiro, R., Fente, C., & Cepeda, A. (2017). Design of a Molecularly Imprinted Stir-Bar for Isolation of Patulin in Apple and LC-MS/MS Detection. Separations, 4(2), 11. https://doi.org/10.3390/separations4020011