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Journal: Separations, 2017
Volume: 4
Number: 24

Article: Development of an Automated Method for Selected Aromas of Red Wines from Cold-Hardy Grapes Using Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry
Authors: by Lingshuang Cai, Somchai Rice, Jacek A. Koziel and Murlidhar Dharmadhikari
Link: https://www.mdpi.com/2297-8739/4/3/24

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