Tremlova, B.; Mikulaskova, H.K.; Pencak, T.; Tesikova, K.; Dordevic, S.; Dordevic, D.
Determination of Thermostability Degree of Lycopene in Watermelon (Citrullus lanatus). Separations 2021, 8, 220.
https://doi.org/10.3390/separations8110220
AMA Style
Tremlova B, Mikulaskova HK, Pencak T, Tesikova K, Dordevic S, Dordevic D.
Determination of Thermostability Degree of Lycopene in Watermelon (Citrullus lanatus). Separations. 2021; 8(11):220.
https://doi.org/10.3390/separations8110220
Chicago/Turabian Style
Tremlova, Bohuslava, Hana Koudelkova Mikulaskova, Tomas Pencak, Karolina Tesikova, Simona Dordevic, and Dani Dordevic.
2021. "Determination of Thermostability Degree of Lycopene in Watermelon (Citrullus lanatus)" Separations 8, no. 11: 220.
https://doi.org/10.3390/separations8110220
APA Style
Tremlova, B., Mikulaskova, H. K., Pencak, T., Tesikova, K., Dordevic, S., & Dordevic, D.
(2021). Determination of Thermostability Degree of Lycopene in Watermelon (Citrullus lanatus). Separations, 8(11), 220.
https://doi.org/10.3390/separations8110220