Benefits of Quality Management Standards in Organizations
Abstract
:1. Introduction
2. Literature Review
3. Materials and Methods
3.1. Research Aim and Methodology
3.2. Characteristics of Respondents
3.3. Questionnaire Methodology for Semi-Standardized Interview Performance
4. Results
- If the QMS implementation motive of an organization was customer or market requirements, the organization was able to enter new markets as the end result;
- If the QMS implementation motive of the organization was internal: to improve the company’s operations, its management and operational efficiency, the management of the company became easier in the end, with the formation of employee culture, awareness, and procedural thinking, which helps improve the organization and encourages it to move forward.
5. Discussion
The Concept of the Model of Benefits of Standards
- If the motive of an organization to implement QMS was only external, the organization should set at least the following system monitoring indicators for the end result:
- Improved profitability;
- Increased circle of customers;
- Increased customer satisfaction.
- If the motive of an organization to implement QMS was internal (improvement of the company’s activities and its management and operational efficiency), it should set indicators allowing the organization to determine the involvement of its employees and operational efficiency. Various qualitative indicators could be determined, such as:
- Process quality level indicator;
- Complaint and defect reduction indicator;
- Proposal system for process improvement;
- Customer surveys, etc.
6. Conclusions
- Organizations implementing quality management systems based on both external and internal motives benefit from the implemented standards at the end. If the motive for the implementation of an organization’s QMS is customer or market requirements, such an organization is able to enter new markets in the end. If the motive is internal (improvement of the company’s activities and its management and operational efficiency), the management of the company becomes easier in the end with improvements in employee culture, awareness, and procedural thinking, which help further develop the organization.
- The data of the empirical research indicate that, after the implementation of QMS, the level of quality improved, the number of incidents and defects (complaints) decreased, and employee involvement and understanding of quality increased. More than half of the respondents indicated an increase in their company’s profits, increased customer satisfaction, easier management of the company, and increased efficiency; however, results such as data on the company’s profits were provided by respondents based on their intuition instead of actual facts. A conclusion can be drawn that organizations see the implemented quality management standards as beneficial; however, these data are not based solely on the internal indicators of companies.
- The authors suggest such a possible standardization and quality management development insights for future research: (a) the evaluation of real and comparable values of management systems’ certificates, delivered by different conformity assessment institutions; (b) the evaluation of the efficiency and influence of standardization, QMSs, environmental management systems, and eco-labelling tools on a company’s added value and a country’s gross domestic product.
- The interviews were conducted with quality representatives/ experts but not with operational level employees, and the research was conducted with a small amount of organizations based in Lithuania. Future research should be performed with organizations in foreign countries and interviewed with operational-level employees.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Motives | Type | Benefits | Type |
---|---|---|---|
Decision of the highest authority | MI | Improved quality of products and/or services | BI |
Improvement of quality of products and/or services | MI | Decreased number of incidents, rejections, and complaints | BI |
Improvement of processes and procedures | MI | Increased productivity and/or efficiency | BI |
Reduction in incidents, rejections, and complaints | MI | Decreased internal costs | BI |
Used as a basis for reducing internal costs | MI | Improved profitability | BI |
Improvement of communication in the organization | MI | Increased workforce motivation and retention | BI |
Improvement of management–employee relations | MI | Employees have a better understanding of quality | BI |
Used as a promotional and/or marketing tool | ME | Improved processes and procedures | BI |
Maintaining and/or increasing the market share | ME | Elimination of excess work | BI |
Demand and/or pressure of customers | ME | Better working environment | BI |
Competitive advantage | ME | Better customer service | BI |
Condition to compete in the sector | ME | Increased customer satisfaction | BE |
Our competitors who have implemented ISO 9000 standards | ME | Expansion into international markets | BE |
Direct way to a new market | ME | Greater competitive advantage | BE |
To be a good example for suppliers | ME | Effective promotional and/or marketing tool | BE |
Improvement of public image of the organization | ME | Improved quality of suppliers | BE |
At the request of the Government | ME | Established and/or improved mutual cooperation with suppliers | BE |
Improved corporate image in the market | BE |
Respondent Codes | Job Position | Data |
---|---|---|
Respondent (R1) | Process improvement manager | OW |
Respondent (R2) | Quality director | OO |
Respondent (R3) | Process development manager | OO |
Respondent (R4) | Quality and food safety manager | OW |
Respondent (R5) | Quality manager | OW |
Respondent (R6) | Non-disclosed | OO |
Respondent (R7) | Quality manager | OW |
Respondent (R8) | Quality manager | OW |
Respondent (R9) | Quality manager | OO |
Respondent (R10) | Quality manager | OO |
Note: OW—obtained in writing, OO—obtained orally |
Elements of the Questionnaire (Work Author) | Motives [3] | Type |
---|---|---|
4.a. What were the reasons for implementing the standard? | Decision of the highest authority | MI |
4.b. External factors or internal demand? | Maintaining and/or increasing of the market share | ME |
Demand and/or pressure of customers | ME | |
Condition to compete in the sector | ME | |
Competitive advantage | ME | |
Improvement of quality of products and/or services | MI | |
Improvement of processes and procedures | MI | |
Reduction in incidents, rejections, and complaints | MI | |
Used as a basis for reducing internal costs | MI | |
Improvement in communication in the organization | MI | |
Improvement in management–employee relations | MI | |
Used as a promotional and/or marketing tool | ME | |
Competitive advantage | ME | |
Our competitors who have implemented ISO 9000 standards | ME | |
Direct way to a new market | ME | |
To be a good example for suppliers | ME | |
Improvement of public image of the organization | ME | |
At the request of the Government | ME | |
Note: MI—internal motives, ME—external motives |
Elements of the Questionnaire (Work Author) | Benefits [3] | Type |
---|---|---|
6.a. Habits and employee culture have changed | Employees have a better understanding of quality | BI |
6.b. Has the investment paid off? | ||
7.a. Are the processes written? | ||
7.b. How widely are the processes communicated? | ||
7.c. Is there evident employee involvement? | ||
7.d. Employees are contributing to process improvement | Better working environment | BI |
Elimination of excess work | BI | |
8. How do you ensure compliance with processes? | ||
8.a. Are employees familiarized with the processes? | ||
10.a. How did the implemented standards affect the organization? | Improved processes and procedures | BI |
Increased productivity and/or efficiency | BI | |
10.b. Do you see the benefits of the implemented standards? | ||
11. How do you measure the level of the quality system? | ||
12.a. Has the quality of services improved? | Improved quality of products and/or services | BI |
Better customer service | BI | |
Increased customer satisfaction | BE | |
Improved quality of suppliers | BE | |
12.b. Has the level of product defects decreased? | Decreased internal costs | BI |
12.c. Has the number of non-compliances and complaints decreased? | Decreased number of incidents, rejections, and complaints | BI |
12.d. Has employee motivation increased? | Increased workforce motivation and retention | BI |
12.e. Has the company’s profit increased? | Improved profitability | BI |
12.f. Has the company become more attractive? | Improved corporate image in the market | BE |
Greater competitive advantage | BE | |
12.g. Has the circle of customers increased? | Expansion into international markets | BE |
Improved mutual cooperation with suppliers | BE | |
12.h. Is the public beginning to trust you more? | Effective promotional and/or marketing tool | BE |
Note: BI—internal benefits, BE—external benefits |
Motives | Type | R1 | R2 | R3 | R4 | R5 | R6 | R7 | R8 | R9 | R10 |
---|---|---|---|---|---|---|---|---|---|---|---|
Demand and/or pressure of customers | ME | + | + | + | + | + | + | + | |||
Competitive advantage (supply selection procedures) | ME | + | + | + | |||||||
Improvement of public image of the organization | ME | + | + | ||||||||
Maintaining and/or increasing the market share | ME | + | + | ||||||||
Condition to compete in the sector | ME | + | + | ||||||||
Would not operate without relevant standard | ME | + | + | ||||||||
Direct way to a new market | ME | + | |||||||||
To use it as a promotional and/or marketing tool | ME | ||||||||||
Our competitors who have implemented ISO 9000 standards | ME | ||||||||||
To be a good example for suppliers | ME | ||||||||||
At the request of the Government | ME | ||||||||||
Improvement of quality of products and/or services | MI | + | + | + | |||||||
Demand for standardized processes | MI | + | + | + | |||||||
Decision of the highest authority | MI | + | + | ||||||||
Improvement of processes and procedures | MI | + | + | ||||||||
Increasing operational efficiency | MI | + | + | ||||||||
Process management | MI | + | |||||||||
Reduction of incidents, rejections, and complaints | MI | ||||||||||
Improvement of communication in the organization | MI | ||||||||||
Improvement of management-employee relations | MI | ||||||||||
Note: ME—external motives, MI—internal motives, [+]—positive answer, R1 <...> R10—respondent |
Benefits | Type | R1 | R2 | R3 | R4 | R5 | R6 | R7 | R8 | R9 | R10 |
---|---|---|---|---|---|---|---|---|---|---|---|
Improved processes and procedures (standardized procedures) | BI | + | + | + | + | + | + | / | + | ||
Employees have better understanding/competence of quality | BI | + | + | + | + | + | + | + | |||
Improved quality of products and/or services | BI | + | / | + | + | + | + | / | + | ||
Decreased number of incidents, defects, and complaints | BI | + | / | + | + | + | + | + | |||
Improved profitability | BI | + | / | + | + | + | + | / | + | / | |
Increased workforce motivation and retention (involvement) | BI | / | + | + | + | + | / | / | / | + | |
Easier management of the company | BI | + | + | ||||||||
Increased efficiency | BI | + | + | ||||||||
Better working environment (working conditions) | BI | + | |||||||||
Better customer service | BI | + | |||||||||
Increased productivity and/or efficiency | BI | ||||||||||
Decreased internal costs | BI | ||||||||||
Elimination of excess work | BI | ||||||||||
Greater competitive advantage | BE | + | + | + | + | + | + | ||||
Increased circle of customers | BE | + | + | + | + | + | / | + | |||
Expansion into international markets | BE | + | + | + | + | + | |||||
Improved image in the market and became more attractive | BE | + | + | + | + | + | / | ||||
Increased customer satisfaction | BE | + | + | + | |||||||
Effective promotional and/or marketing tool | BE | ||||||||||
Improved quality of suppliers | BE | ||||||||||
Improved mutual cooperation with suppliers | BE | ||||||||||
Note: BI—internal benefits, BE—external benefits, [+]—positive answer, [ / ]—benefits of achieved topic are not related to implemented QMS, R1 <...> R10—respondent |
R1 | R2 | R3 | R4 | R5 | R6 | R7 | R8 | R9 | R10 |
---|---|---|---|---|---|---|---|---|---|
ISO 9001 ISO 14001 BRC | ISO 9001 ISO 13485 | ISO 9001 ISO 14001 ISO 45001 | BRC Food IFS Food ISO 14001 RSPO | ISO 9001 ISO 14001 ISO 45001 ISO 27001 ISO 17025 | BRC Food HALAL ECO | ISO 22000 ISO 13485 ISO 22716 | ISO 9001 ISO 14001 ISO 45001 | BRC Food | ISO 9001 |
Note: R1 <...> R10—respondent |
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Zgirskas, A.; Ruževičius, J.; Ruželė, D. Benefits of Quality Management Standards in Organizations. Standards 2021, 1, 154-166. https://doi.org/10.3390/standards1020013
Zgirskas A, Ruževičius J, Ruželė D. Benefits of Quality Management Standards in Organizations. Standards. 2021; 1(2):154-166. https://doi.org/10.3390/standards1020013
Chicago/Turabian StyleZgirskas, Arūnas, Juozas Ruževičius, and Darius Ruželė. 2021. "Benefits of Quality Management Standards in Organizations" Standards 1, no. 2: 154-166. https://doi.org/10.3390/standards1020013
APA StyleZgirskas, A., Ruževičius, J., & Ruželė, D. (2021). Benefits of Quality Management Standards in Organizations. Standards, 1(2), 154-166. https://doi.org/10.3390/standards1020013