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Journal: Gels, 2024
Volume: 10
Number: 446

Article: Development and Characterization of Hybrid Meat Analogs from Whey Protein-Mushroom Composite Hydrogels
Authors: by Ramdattu Santhapur, Disha Jayakumar and David Julian McClements
Link: https://www.mdpi.com/2310-2861/10/7/446

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