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Journal: Gels, 2025
Volume: 11
Number: 780
780
Article: A Critical Review: Gel-Based Edible Inks for 3D Food Printing: Materials, Rheology–Geometry Mapping, and Control
Authors: by Zhou Qin, Yang Yang, Zhaomin Zhang, Fanfan Li, Ziqing Hou, Zhihua Li, Jiyong Shi and Tingting Shen
Link: https://www.mdpi.com/2310-2861/11/10/780

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