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Review

Bacterial Cellulose for Scalable and Sustainable Bio-Gels in the Circular Economy

1
Department of Chemistry, Materials and Chemical Engineering “Giulio Natta”, Politecnico di Milano, Piazza Leonardo da Vinci 32, 20133 Milan, Italy
2
Department of Food, Environmental and Nutritional Sciences, University of Milan, Via Mangiagalli 25, 20133 Milan, Italy
*
Author to whom correspondence should be addressed.
Gels 2025, 11(4), 262; https://doi.org/10.3390/gels11040262
Submission received: 28 February 2025 / Revised: 25 March 2025 / Accepted: 28 March 2025 / Published: 2 April 2025
(This article belongs to the Special Issue Gel Materials for Green Applications)

Abstract

Microbial-derived materials are emerging for applications in biomedicine, sensors, food, cosmetics, construction, and fashion. They offer considerable structural properties and process reproducibility compared to other bio-based materials. However, challenges related to efficient and sustainable large-scale production of microbial-derived materials must be addressed to exploit their potential fully. This review analyzes the synergistic contribution of circular, sustainable, and biotechnological approaches to enhance bacterial cellulose (BC) production and fine-tune its physico-chemical properties. BC was chosen as an ideal example due to its mechanical strength and chemical stability, making it promising for industrial applications. The review discusses upcycling strategies that utilize waste for microbial fermentation, simultaneously boosting BC production. Additionally, biotechnology techniques are identified as key to enhance BC yield and tailor its physico-chemical properties. Among the different areas where cellulose-based materials are employed, BC shows promise for mitigating the environmental impact of the garment industry. The review emphasizes that integrating circular and biotechnological approaches could significantly improve large-scale production and enhance the tunability of BC properties. Additionally, these approaches may simultaneously provide environmental benefits, depending on their future progresses. Future advancements should prioritize circular fermentation and biotechnological techniques to expand the potential of BC for sustainable industrial applications.
Keywords: cellulose; sustainable fashion; food waste; green manufacturing; fermentation cellulose; sustainable fashion; food waste; green manufacturing; fermentation

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MDPI and ACS Style

Venturelli, G.; Villa, F.; Petraretti, M.; Guagliano, G.; Levi, M.; Petrini, P. Bacterial Cellulose for Scalable and Sustainable Bio-Gels in the Circular Economy. Gels 2025, 11, 262. https://doi.org/10.3390/gels11040262

AMA Style

Venturelli G, Villa F, Petraretti M, Guagliano G, Levi M, Petrini P. Bacterial Cellulose for Scalable and Sustainable Bio-Gels in the Circular Economy. Gels. 2025; 11(4):262. https://doi.org/10.3390/gels11040262

Chicago/Turabian Style

Venturelli, Giovanni, Federica Villa, Mariagioia Petraretti, Giuseppe Guagliano, Marinella Levi, and Paola Petrini. 2025. "Bacterial Cellulose for Scalable and Sustainable Bio-Gels in the Circular Economy" Gels 11, no. 4: 262. https://doi.org/10.3390/gels11040262

APA Style

Venturelli, G., Villa, F., Petraretti, M., Guagliano, G., Levi, M., & Petrini, P. (2025). Bacterial Cellulose for Scalable and Sustainable Bio-Gels in the Circular Economy. Gels, 11(4), 262. https://doi.org/10.3390/gels11040262

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