Yoon, S.-E.; Ye, S.-J.; Kim, M.-S.; Oh, S.-M.; Shin, J.-S.; Bae, J.-E.; Choi, H.-W.; Baik, M.Y.
In Vitro Digestibility of Starch Gel in Cooked Rice Prepared with Thermo-Reversible Short-Chain Glucan Aggregates (SCGAs). Gels 2025, 11, 701.
https://doi.org/10.3390/gels11090701
AMA Style
Yoon S-E, Ye S-J, Kim M-S, Oh S-M, Shin J-S, Bae J-E, Choi H-W, Baik MY.
In Vitro Digestibility of Starch Gel in Cooked Rice Prepared with Thermo-Reversible Short-Chain Glucan Aggregates (SCGAs). Gels. 2025; 11(9):701.
https://doi.org/10.3390/gels11090701
Chicago/Turabian Style
Yoon, So-Eun, Sang-Jin Ye, Min-Seok Kim, Seon-Min Oh, Jae-Sung Shin, Ji-Eun Bae, Hyun-Wook Choi, and Moo Yeol Baik.
2025. "In Vitro Digestibility of Starch Gel in Cooked Rice Prepared with Thermo-Reversible Short-Chain Glucan Aggregates (SCGAs)" Gels 11, no. 9: 701.
https://doi.org/10.3390/gels11090701
APA Style
Yoon, S.-E., Ye, S.-J., Kim, M.-S., Oh, S.-M., Shin, J.-S., Bae, J.-E., Choi, H.-W., & Baik, M. Y.
(2025). In Vitro Digestibility of Starch Gel in Cooked Rice Prepared with Thermo-Reversible Short-Chain Glucan Aggregates (SCGAs). Gels, 11(9), 701.
https://doi.org/10.3390/gels11090701
