Truong, L.T.; Glomm, W.R.; Molesworth, P.P.
Fish Oil Oleogels with Wax and Fatty Acid Gelators: Effects on Microstructure, Thermal Behaviour, Viscosity, and Oxidative Stability. Gels 2025, 11, 723.
https://doi.org/10.3390/gels11090723
AMA Style
Truong LT, Glomm WR, Molesworth PP.
Fish Oil Oleogels with Wax and Fatty Acid Gelators: Effects on Microstructure, Thermal Behaviour, Viscosity, and Oxidative Stability. Gels. 2025; 11(9):723.
https://doi.org/10.3390/gels11090723
Chicago/Turabian Style
Truong, Le Thuy, Wilhelm Robert Glomm, and Peter Patrick Molesworth.
2025. "Fish Oil Oleogels with Wax and Fatty Acid Gelators: Effects on Microstructure, Thermal Behaviour, Viscosity, and Oxidative Stability" Gels 11, no. 9: 723.
https://doi.org/10.3390/gels11090723
APA Style
Truong, L. T., Glomm, W. R., & Molesworth, P. P.
(2025). Fish Oil Oleogels with Wax and Fatty Acid Gelators: Effects on Microstructure, Thermal Behaviour, Viscosity, and Oxidative Stability. Gels, 11(9), 723.
https://doi.org/10.3390/gels11090723