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Journal: Gels, 2023
Volume: 9
Number: 783

Article: Development of an Emulsion Gel Containing Peanut Sprout Oil as a Fat Replacer in Muffins: Physicochemical, Tomographic, and Texture Properties
Authors: by Hyunjin Jeong, Chang-Ki Huh, Ho-Kyung Ha, Jungsil Kim and Imkyung Oh
Link: https://www.mdpi.com/2310-2861/9/10/783

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