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Journal: Gels, 2023
Volume: 9
Number: 863
Article:
Effects of Different Prebiotics on the Gel Properties of Milk Protein and the Structural Features of Yogurt
Authors:
by
Dongdong Li, Mengxuan Lai, Pengjie Wang, Hairan Ma, Hongliang Li, Ran Wang and Xiuying Wu
Link:
https://www.mdpi.com/2310-2861/9/11/863
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