Characterization of Bioinks Prepared via Gelifying Extracellular Matrix from Decellularized Porcine Myocardia
Abstract
:1. Introduction
2. Results and Discussion
2.1. Macro- and Ultra-Structure of the Hydrogels Developed from the Digested cECM
2.2. Rheological Properties of the cECM Hydrogels Depending on the Pepsin Digestion Time
2.3. 3D Cultures of hBM-MSCs
3. Conclusions
4. Materials and Methods
4.1. Preparation of the cECM Bioinks from the Decellularization of Porcine Myocardia
4.2. Ultrastructural Characterization by Scanning Electron Microscopy
4.3. Hydrogel Rheology
4.4. 3D Cell Culture of hBM-MSCs
4.5. Statistical Analysis
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Sanz-Fraile, H.; Herranz-Diez, C.; Ulldemolins, A.; Falcones, B.; Almendros, I.; Gavara, N.; Sunyer, R.; Farré, R.; Otero, J. Characterization of Bioinks Prepared via Gelifying Extracellular Matrix from Decellularized Porcine Myocardia. Gels 2023, 9, 745. https://doi.org/10.3390/gels9090745
Sanz-Fraile H, Herranz-Diez C, Ulldemolins A, Falcones B, Almendros I, Gavara N, Sunyer R, Farré R, Otero J. Characterization of Bioinks Prepared via Gelifying Extracellular Matrix from Decellularized Porcine Myocardia. Gels. 2023; 9(9):745. https://doi.org/10.3390/gels9090745
Chicago/Turabian StyleSanz-Fraile, Héctor, Carolina Herranz-Diez, Anna Ulldemolins, Bryan Falcones, Isaac Almendros, Núria Gavara, Raimon Sunyer, Ramon Farré, and Jorge Otero. 2023. "Characterization of Bioinks Prepared via Gelifying Extracellular Matrix from Decellularized Porcine Myocardia" Gels 9, no. 9: 745. https://doi.org/10.3390/gels9090745