1. Introduction
In the Mediterranean region, olive oil (
Olea europaea L.) is increasingly consumed for its bioactive content, organoleptic properties, medicinal value, and protection against certain diseases [
1,
2,
3]. In addition, the Mediterranean countries are responsible for 98% of olive oil production worldwide [
4]. However, regardless of its economic importance, the extraction of olive oil is associated with some environmental impacts, such as water pollution, soil deterioration, and air emissions [
5]. Olive oil extraction generates solid wastes composed of wet pomace formed from the pulp and pits of olives and a liquid effluent called olive mill wastewater (OMWW) or sometimes vegetable waters. Generally, the solid by-product does not constitute disposal problems as long as specific industrial oil mills use it to produce a so-called pomace oil by (chemical) solvent extraction. After the extraction, the pomace serves as fuel in industrial boilers, ovens, and public baths. In contrast, the liquid effluent is rarely treated and dumped directly into natural waters. OMWW is composed mainly of vegetation water from olive, process water (washing and treatment), a portion of the pulp, and residual oil [
6]. The olive oil extraction generates quantities of OMWWs ranging from 0.3 to 1.1 m
3 per ton of olives processed, depending on the olive oil extraction technique [
7,
8,
9]. This liquid effluent is characterized by a cloudy appearance, a strong odor of olive oil, an intense brown-red to black color, and is heavily loaded with organic matter and suspended solids [
10]. Eroğlu et al. [
11] reported that the black-brownish color characteristic of this effluent is due to the low biodegradability of phenolic compounds.
Recently, great efforts have been made to reduce the toxicity of OMWWs, and various authors discussed the possibility of OMWW treatment through physical, chemical, and biological processes. Among these methods, combined coagulation–flocculation with hydrogen peroxide oxidation [
12], biological treatments [
13], photocatalysis [
14], solvent extraction followed by photo-Fenton oxidation [
15], electrocoagulation [
16], aerobic biological treatments [
17], and anaerobic digestion treatment [
18] were investigated. The removal of phenolic compounds from OMWWs has recently gained more attention. Among the existing methods, adsorption is regarded as the most appropriate treatment for removing polyphenols since it is a cost-effective operation that can be handled without needing higher temperatures, specific methodology, or large energy input [
19,
20].
Oil mill waste contains a high concentration of phenolic compounds such as polyphenols, including condensed and hydrolysable tannins, which require proper disposal to avoid environmental hazard [
21]. Besides the olive mills wastewater, tannic acid may also be found in effluent from the coir and cork processing industries, as well as the plant medicine, paper, and leather industries [
22,
23]. Tannic acid (TA) is a natural organic matter (NOM) component present in surface and groundwater generated from the degradation of biomass [
23,
24]. Because it can generate carcinogenic disinfection by-products (DBPs) during the chlorination process, TA might contaminate drinking water [
23,
24]. Since it is a water-soluble polyphenolic molecule, TA is also hazardous to aquatic organisms such as algae, phytoplankton, fish, and invertebrates [
23]. Consequently, eliminating TA from water and wastewater is critical for both human health and the ecosystem [
23]. Several attempts were made to remove TA from aqueous solution, e.g., polyaniline (PANI) prepared by chemical oxidation [
25], electrochemical processes [
26], coagulation-adsorption [
27], membranes ultrafiltration [
28], and biological processes [
29]. Among these methods, adsorption has been widely used to remove TA from water and wastewater using different adsorbents such as carbon nanotubes [
30], amino-functionalized magnetic mesoporous silica [
23], silk fiber [
31], polystyrene microplastics [
32], attapulgite/CoFe
2O
4 [
33], chitosan-montmorillonite composites [
34], chitosan and activated clay [
35], and functionalized zeolites [
36].
Steel slag (SS) is a solid by-product of the steel-making industry generated in huge quantities (thousands of tons) in different regions of the world. The production of 1 ton of steel is associated with the production of 0.13–0.2 tons of slags [
37,
38]. The steel slag (SS) is an alkaline residue representing a higher surface area and porosity and mainly consisting of oxides (CaO, MgO, SiO
2, Al
2O
3, and Fe
2O
3). Investigations on the use of steel slag in water treatment have been carried out to achieve effective and comprehensive reuse of this solid waste, thereby presenting a low-cost solution for wastewater treatment [
39]. Some researchers have already demonstrated satisfactory results when applying SS as an adsorbent to remove ammonia, phosphate, hydrogen sulfide, cadmium Cd (Ⅱ), and arsenic As (Ⅴ) [
40,
41,
42,
43,
44]. Furthermore, due to the greater amount of metal oxides such as CaO and MgO, the SS residues displayed effectiveness in terms of CO
2 capture [
45,
46,
47,
48].
This research presents a new low-cost and simple approach for treating olive mill wastewaters (OMWWs) utilizing steel slag (SS) waste from industrial steelmaking. The physicochemical properties of OMWW were analyzed. Afterward, various techniques were employed to characterize the steel slag used in this work (ICP/OES, XRF, XRD, SEM, and BET). Before Bach experiments, OMWW was treated with different ratios of raw SS to investigate the direct effect of SS addition on the OMWWs’ pH neutralization. The adsorption behavior of tannic Acid (TA) under different conditions (contact time, initial TA concentration, adsorbent mass, pH, and temperature) was investigated. Adsorption isotherms, kinetics, and adsorption mechanisms were discussed. The contribution of this study is expected to reduce the acute acidity of vegetation waters and the high polyphenolic content of OMWWs.
2. Materials and Methods
2.1. Olive Mill Waste Water (OMWW)
The olive mill effluent investigated in this study derived from a traditional oil-producing plant located in Chefchaouen city in the Northwest of Morocco. Sampling was carried out in an oil mill during the pressing phase of oil production. The newly collected olive mill wastewater was transported to the laboratory in polyethylene bottles (5 L), carefully filled, and tightly sealed to maintain an oxygen-free environment. To avoid fermentation, OMWW samples were stored in the dark at 4 °C in a non-oxygenated environment.
2.2. Olive Mill Wastewater Characterization
The pH and Electrical conductivity (EC) measurements were made for a sample of undiluted raw olive vegetable water using a pH and EC meter brand HANNA HI2550 (Hanna Instruments, Woonsocket, RI, USA). After calibrating the pH meter, the measuring electrode was immersed in a flask containing 50 mL of effluent. The OMWW water content was determined by the difference between the fresh weight of the effluent sample and its dry weight (after drying in an oven at 105 °C for 24 h) and expressed as a percentage of humidity, while the solid residue was considered as dry matter (DM) expressed in (g/L). The organic matter (OM) was determined by the loss on ignition (LOI) method at 525 °C for 2 h and expressed as g/L. The COD was determined using JP SELECTA BLOC DIGEST apparatus (JP Selecta, Barcelona, Spain). The oxidation was carried out by the potassium dichromate method. This method is based on boiling oxidation (150 °C for 2 h) of reducing materials with an excess of (K
2Cr
2O
7) in an acidic medium (H
2SO
4), and in the presence of silver sulfate as a catalyst and sulfate mercury as a chloride complexing agent. The COD is evaluated at the end of the reaction by taking a suitably diluted sample before oxidation 100 times. This measurement was made for raw OMWW samples according to the NFT 90–101 standardized method. Determining the biological oxygen demand (BOD) is an essential parameter for treating liquid effluents such as OMWWs. The 5-day biochemical oxygen demand BOD5 was determined by a respirometry method using an OxiTop system (WTW, Xylem, Weilheim, Germany). The total phenolic content was determined following the Folin–Ciocaltau method [
49] using tannic acid (tannic acid powder, puriss; Sigma Aldrich, St. Louis, MO, USA ) as a standard and equivalent of the total polyphenolic concentration contained in OMWW. The concentration of tannic acid was quantitatively determined at 760 nm using the JASCO 630 Double Beam UV/Visible spectrophotometer (JASCO, Tokyo, Japan).
2.3. Steel Slag (SS) Characterization
The steel manufacturing process in electric arc furnaces consists of two stages: the first, called primary metallurgy or fusion, in which raw materials are fused in an electric arc furnace (EAF), and the second, called secondary metallurgy or molten bath refining, which begins in the electric furnace and ends in the ladle furnace. The steel slag used in this study was produced in Sevilla, Spain. The plant produces two types of SS. Black slags generated during the fusion step are very hard materials, unlike the white slags produced during the refining phase, which is a relatively soft and finer material and has high basicity due to the percentage of free lime. The white steel slag used in this study was collected from the ladle furnace. The material was characterized by a crumbly structure and a softer texture, the sample was sieved using a 200-micron mesh, and no modification was performed on the raw SS (
Figure 1). The pH of the SS sample was measured following the 9045D method using a pH meter (Thermo Fisher Scientific, Waltham, MA, USA). The determination of major elements and trace elements in the SS was carried out using inductively coupled plasma–optical emission spectroscopy (ICP/OES, Agilent 5100, Tokyo, Japan) after acid digestion (HNO
3-HCL 1:3 (
v/
v)) using a DigiPREP heating and digestion blocks (SCP Science, Montreal, QC, Canada). The Brunauer–Emmett–Teller (BET) analysis was employed to investigate the pore size distribution, specific surface area, and nitrogen adsorption–desorption curve of SS. The analysis was performed using BET Surface Area Analyzer Micromeritics Tristar II 3020 (Micromeritics Instr. Corps., Norcross, GA, USA). The structural and morphological surface of the steel slag sample was determined using scanning electron microscopy (SEM) (SEM, Hitachi, Tokyo, Japan, S-4800). Simultaneously, the elemental composition of the SS was determined using an X-ray fluorescence spectrometer (XRF, PANalytical Axios FAST simultaneous WDXRF, Malvern PANalytical Ltd., Almelo, The Netherlands). The crystalline composition of SS was analyzed by X-ray diffraction (XRD) using a PANalytical X’Pert Pro X-ray diffractometer (Malvern PANalytical Ltd., Almelo, The Netherlands). All the experiments were carried out using ultrapure Milli-Q water.
2.4. Effect of SS Addition on Raw OMWW
In order to investigate the effect of SS addition on the OMWW pH variation, The OMWW was treated with different ratios of SS. Different doses of SS (0.5-1-2-3-4-5-10-20-30–40 g/L of OMWW) were dispersed in the raw OMWW samples and stirred. Afterward, the pH variation of OMWW was measured at different contact times (30-60-90-120-150-180 min) and after 24 h.
2.5. Adsorption Study
For the adsorption study, the influence of different parameters on the TA-SS adsorption mechanism, namely the time of equilibration, the pH, the initial concentration of the solute, and the influence of the temperature, were investigated.
The batch experiments were performed to assess the TA adsorption isotherms onto SS. Accordingly, 100 mg of steel slag SS was added to a 150 mL flask containing 100 mL of TA solution with initial concentrations ranging from 50 to 1000 mg/L and a pH of 6 (pH solution). The flasks were placed inside an incubator and stirred at 25 °C for 24 h. After achieving adsorption equilibrium, the adsorbent particles were centrifuged from the aqueous solution, filtered, and the residual TA concentrations in the aliquot were evaluated using a UV-vis spectrometer with a detection wavelength of 760 nm. The equilibrium of TA adsorption capacity was calculated using Equation (1):
Noting that qe is the adsorbed amount of tannic acid in mg/g, V the volume of solution in mL, Ce concentration at the equilibrium in mg/L, and C0 initial concentration of TA in mg/L, and M is the SS mass in (g).
In order to study the time effect, the experiments were carried out by varying the contact time from 30 to 240 min. The pH solution, temperature, and SS mass were kept constant. The studied pH values range from 2 to 11 (the acidic and basic pH values obtained by adjusting the initial pH of the adsorbate solutions using NaOH and HCl solutions). The suspensions were stirred to the equilibrium time determined by the kinetic study of adsorption. The other parameters were held constant. The optimal temperature of adsorption was carried out by Bach experiments at 15, 30, 45, and 60 °C. The remaining parameters were kept constant. Adsorption kinetics were investigated using the pseudo-first-order, pseudo-second-order, Elovich, and intraparticle diffusion models. The modeling of isotherms was performed by plotting the linear form of Langmuir and Freundlich isotherms.
4. Conclusions
In this study the potential treatment of olive mill wastewater (OMWW) by steel slag (SS) as an improver and adsorbent was investigated. The OMWW characterization demonstrated that this effluent is acidic, rich in organic matter and polyphenols, and displayed higher chemical and biological oxygen demands, whereas SS characterization showed that this residue is non-toxic, rich in alkaline metals oxides and hydroxides, and possesses a meso-macroporous structure, which provides an excellent material to be valorized in wastewater treatment.
The buffer capacity of SS was investigated in order to promote neutral disposal conditions of OMWW. The results confirm that SS could be used as a liming material, given its high content in alkaline oxyhydroxides. Moreover, the neutralization process could be achieved by controlling the optimal SS dosage in the function of time. In addition, the OMWW neutralization by SS might be responsible for reducing COD and phytotoxic polyphenols.
The study of tannic Acid (TA) adsorption onto steel slag (SS) was carried out to assess the SS capacity in reducing the total polyphenolic compounds in OMWWs. The following points were the main conclusions:
Batch experiments revealed that an alkaline medium could be a favorable sorption condition for TA on SS.
The maximum adsorption efficiency can reach 98.91% with an adsorbent dosage of 10 g/L. However, a decrease in adsorption efficiency was related to higher SS dosages.
The TA adsorption increased with the contact time until reaching the equilibrium which was higher than 90 % of initial TA concentrations, indicating that the adsorption capacity increased while increasing the initial TA concentration.
The adsorption capacity increased with increasing the temperature.
Adsorption kinetic and mechanism investigations revealed that TA adsorption fitted the pseudo-second-order kinetic model and Elovich. While Langmuir, isotherm described the TA adsorption on SS suitably, providing a maximum adsorption capacity (qmax) of 714.28 mg/g.
The chemical alterations in SS resulting from the interactions between SS and TA chemical bonds were emphasized by the characterization of SS after TA adsorption. The affinity towards Langmuir and pseudo-second-order models observed during the TA adsorption on SS indicate that chemisorption was the mechanism underlying TA adsorption onto SS.
This study shows that steel slag, an industrial waste, is a low-cost and readily accessible adsorbent for treating OMWWs. Further research should be carried out on the recovery of valuable chemicals from SS.