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Journal: Horticulturae, 2024
Volume: 10
Number: 18

Article: The Phytochemical Profile and Antioxidant Activity of Thermally Processed Colorful Sweet Potatoes
Authors: by Letícia Silva Pereira Basílio, Aline Nunes, Igor Otavio Minatel, Marla Sílvia Diamante, Carla Beatriz Di Lázaro, Anna Carolina Abreu Francisco e Silva, Pablo Forlan Vargas, Fabio Vianello, Marcelo Maraschin and Giuseppina Pace Pereira Lima
Link: https://www.mdpi.com/2311-7524/10/1/18

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