Androudis, E.; Gerasopoulos, A.; Koukounaras, A.; Siomos, A.S.; Gerasopoulos, D.
Water Extracts of Cruciferous Vegetable Seeds Inhibit Enzymic Browning of Fresh-Cut Mid Ribs of Romaine Lettuce. Horticulturae 2024, 10, 500.
https://doi.org/10.3390/horticulturae10050500
AMA Style
Androudis E, Gerasopoulos A, Koukounaras A, Siomos AS, Gerasopoulos D.
Water Extracts of Cruciferous Vegetable Seeds Inhibit Enzymic Browning of Fresh-Cut Mid Ribs of Romaine Lettuce. Horticulturae. 2024; 10(5):500.
https://doi.org/10.3390/horticulturae10050500
Chicago/Turabian Style
Androudis, Efstratios, Athanasios Gerasopoulos, Athanasios Koukounaras, Anastasios S. Siomos, and Dimitrios Gerasopoulos.
2024. "Water Extracts of Cruciferous Vegetable Seeds Inhibit Enzymic Browning of Fresh-Cut Mid Ribs of Romaine Lettuce" Horticulturae 10, no. 5: 500.
https://doi.org/10.3390/horticulturae10050500
APA Style
Androudis, E., Gerasopoulos, A., Koukounaras, A., Siomos, A. S., & Gerasopoulos, D.
(2024). Water Extracts of Cruciferous Vegetable Seeds Inhibit Enzymic Browning of Fresh-Cut Mid Ribs of Romaine Lettuce. Horticulturae, 10(5), 500.
https://doi.org/10.3390/horticulturae10050500