Čechovičienė, I.; Viškelis, J.; Viškelis, P.; Hallman, E.; Kruk, M.; Tarasevičienė, Ž.
Potentially Bioactive Compounds and Sensory Compounds in By-Products of Several Cultivars of Blackberry (Rubus fruticosus L.). Horticulturae 2024, 10, 862.
https://doi.org/10.3390/horticulturae10080862
AMA Style
Čechovičienė I, Viškelis J, Viškelis P, Hallman E, Kruk M, Tarasevičienė Ž.
Potentially Bioactive Compounds and Sensory Compounds in By-Products of Several Cultivars of Blackberry (Rubus fruticosus L.). Horticulturae. 2024; 10(8):862.
https://doi.org/10.3390/horticulturae10080862
Chicago/Turabian Style
Čechovičienė, Indrė, Jonas Viškelis, Pranas Viškelis, Ewelina Hallman, Marcin Kruk, and Živilė Tarasevičienė.
2024. "Potentially Bioactive Compounds and Sensory Compounds in By-Products of Several Cultivars of Blackberry (Rubus fruticosus L.)" Horticulturae 10, no. 8: 862.
https://doi.org/10.3390/horticulturae10080862
APA Style
Čechovičienė, I., Viškelis, J., Viškelis, P., Hallman, E., Kruk, M., & Tarasevičienė, Ž.
(2024). Potentially Bioactive Compounds and Sensory Compounds in By-Products of Several Cultivars of Blackberry (Rubus fruticosus L.). Horticulturae, 10(8), 862.
https://doi.org/10.3390/horticulturae10080862
