Influence of Solvent Concentration on the Amount of Individual Phenolic Compounds in Apple and Sour Cherry Pomace
Abstract
:1. Introduction
2. Materials and Methods
2.1. Biological Material
2.2. Chemical Products and Reagents
2.3. Methods of Analysis
2.3.1. Sample Preparation
2.3.2. HPLC Analysis
2.4. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Solvent Ratio | Phenolic Compounds mg 100 g−1 DW | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
GA | EA | VA | NCHA | CHA | CFA | FA | EC | MYR | RUT | |
100% EtOH | 1.42 ± 0.16 b | 3.48 ± 0.24 b | n.d. | 46.44 ± 0.60 a | n.d. | n.d. | n.d. | n.d. | 14.28 ± 0.89 b | 0.78 ± 0.39 b |
75% EtOH | 2.68 ± 0.21 a | 6.90 ± 1.13 a | 5.90 ± 1.40 b | 32.09 ± 1.49 b | 4.23 ± 1.86 a | n.d. | 0.42 ± 0.20 a | 1.13 ± 1.19 b | 26.41 ± 4.27 a | 3.95 ± 0.53 a |
50% EtOH | 1.25 ± 0.18 b | 6.49 ± 1.76 a | 8.01 ± 1.06 a | 7.66 ± 1.49 c | 5.73 ± 1.29 a | 4.21 ± 0.68 a | 0.66 ± 0.22 a | 3.37 ± 0.76 a | 23.42 ± 5.25 a | 3.92 ± 0.24 a |
Solvent Ratio | Phenolic Compounds mg 100 g−1 DW | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
GA | EA | VA | SAA | NCHA | CHA | SA | C | EC | MYR | RUT | |
100% EtOH | 0.17 ± 0.09 a | 0.84 ± 0.22 b | 0.44 ± 0.08 a | n.d. | 45.20 ± 3.50 a | n.d. | n.d. | 44.63 ± 5.38 c | n.d. | 1.50 ± 0.11 a | 26.67 ± 4.01 b |
75% EtOH | 0.36 ± 0.36 a | 1.79 ± 0.41 a | 0.64 ± 0.31 a | 1.74 ± 0.37 a | 32.60 ± 0.61 b | 2.44 ± 0.12 a | 8.21 ± 0.60 a | 137.86 ± 14.47 a | 3.90 ± 1.09 b | 1.69 ± 0.09 a | 44.26 ± 4.34 a |
50% EtOH | 0.07 ± 0.26 a | 1.50 ± 0.13 a | 0.95 ± 0.37 a | 1.11 ± 0.19 b | 29.12 ± 4.22 b | 3.55 ± 1.07 a | 8.35 ± 1.48 a | 72.27 ± 3.15 b | 20.26 ± 0.42 a | 1.64 ± 0.39 a | 42.45 ± 5.15 a |
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Mandache, M.B.; Stoenescu, A.-M.; Cosmulescu, S. Influence of Solvent Concentration on the Amount of Individual Phenolic Compounds in Apple and Sour Cherry Pomace. Horticulturae 2024, 10, 900. https://doi.org/10.3390/horticulturae10090900
Mandache MB, Stoenescu A-M, Cosmulescu S. Influence of Solvent Concentration on the Amount of Individual Phenolic Compounds in Apple and Sour Cherry Pomace. Horticulturae. 2024; 10(9):900. https://doi.org/10.3390/horticulturae10090900
Chicago/Turabian StyleMandache, Maria Bianca, Ana-Maria Stoenescu, and Sina Cosmulescu. 2024. "Influence of Solvent Concentration on the Amount of Individual Phenolic Compounds in Apple and Sour Cherry Pomace" Horticulturae 10, no. 9: 900. https://doi.org/10.3390/horticulturae10090900