In recent decades, innovations in agricultural practices have led to significantly higher crop yields per unit area compared to the previous century [
1]. This evolution is related to the gradual rise in the global population [
2] and, consequently, increased demand for essential goods, all aimed at maximising production efficiency and ensuring food security [
3]. In the agricultural scenario, horticultural crops are crucial, accounting for more than a billion tonnes in 2022 [
4]. Traditionally, conventional horticultural crop management involves numerous interventions in soil management, plant nutrition, and disease control [
5], with massive treatments to achieve production goals and maintain quality standards [
6]. Recently, the emergence of organic management for horticultural crops has led to a significant reduction in production inputs, tillage, and the total elimination of chemical plant protection products [
7]. Artichoke cultivation (
Cynara cardunculus var.
scolymus L.) represents a typical species of the Mediterranean area in the Asteraceae family, derived from domesticated forms of the wild cardoon (
Cynara cardunculus var.
sylvestris Lam.); it occupies a relevant place among vegetable crops [
8], counting several varieties and management methods found in the regions where it is cultivated [
9]. Artichoke cultivation is considered a high-value agricultural activity, attributable to its substantial yield and economic return per hectare [
10], and, depending on the region, it exhibits a wide range of differentiated ecotypes. With regard to its commercial diffusion in Sardinia, one of the principal ecotypes in Sardinia is the “Spinoso sardo”, due to its wide diffusion on the island. Among artichoke ecotypes, the “Spinoso sardo” variety is an autumn–winter re-flowering variety [
11]. Traditionally, it is planted with semi-dormant offshoots during the summer and is subject to a forcing technique. This method uses early awakening through irrigation to start the production cycle sooner, allowing the plants to produce first-order flower heads by October or November. Therefore, the forcing technique anticipates the plant’s cycle, allowing for an earlier commercial output. It highlights the significance of cultivation techniques and how different management methods can impact the plant’s physiological development [
12].
Conventional artichoke management involves supplementing the soil with mineral fertilisers, weed control, phytoiatric treatments, and, in some cases, the removal of senescent crop residues for potential energy use at the end of the season, despite their low energy yield [
13]. This cultivation system is typically based on continuous artichoke monoculture. Traditionally, artichoke cultivation depends on conventional soil management and uniform fertilisation practices throughout the growing season. As a nutrient-absorbing species, artichoke requires substantial inputs of nitrogen and phosphorus–potassium fertilisers, which are typically supplied through mineral fertilisers applied during soil preparation and throughout the growing season [
14]. These practices influence both the physiological crop activity and the chemical–structural composition of the soil. In recent years, organic management systems have emerged as a sustainable alternative to conventional cultivation [
15]. This approach enhances crop nutrition through intercrops cultivation, which is subsequently incorporated into the soil, promoting natural mineralisation processes and reducing dependency on synthetic fertilisers [
16,
17,
18,
19]. While the organic system offers more sustainable management and less environmental impact than traditional systems, organic cultivation presents the risk of unpredictable production from both a nutritional and phytosanitary point of view, as the control of production inputs is more limited and potentially less efficient. Nonetheless, traditional cultivation methods, as with many other cropping systems, often lack strategies for the selective application of inputs based on the heterogeneous characteristics within a field. Uniform field management—encompassing tillage and nutrient application—frequently fails to account for spatial variability in soil fertility and crop needs [
12,
20]. The gradual and site-specific management of agricultural inputs is one of the key innovations introduced by precision agriculture (PA). PA seeks to address intra-field variability by employing advanced technologies and analytical methods for crop monitoring, providing the basis for decision support systems (DSSs) that guide more efficient and sustainable management strategies. Crop monitoring is a critical component of DSS development [
21], enabling real-time data acquisition through dedicated sensors. This data is then processed into actionable information, allowing operators to make informed decisions. A central objective of such monitoring is to generate spatial information that distinguishes local field conditions, thereby facilitating the optimisation of input use. This helps to prevent the over- or under-application of resources in areas where conventional, uniform management might lead to inefficiencies. Proximal sensing systems have emerged as a highly effective tool for localised crop monitoring [
22]. By providing high-resolution, site-specific data, these systems capture the physiological variability within the field and enable timely, targeted interventions [
23]. The proximal sensing application strategy could integrate and enhance the evaluation of site-specific input applications, such as localised nitrogen fertilisation, water management, and plant protection product (PPP) application [
24]. These tools, equipped with the latest technologies, offer rapid analysis and immediate access to critical information, enhancing decision-making processes at the field level. Proximal sensing can provide information ranging from physiological to quantitative variables. Among the various existing instruments, fluorimetric sensors deserve particular mention, as they can rapidly obtain non-destructive information on the crop’s physiological variables. This application is applied in numerous cropping systems, from herbaceous to tree crops. Fluorimetry has multiple applications in horticulture as well, enabling the analysis of different physiological characteristics of crops both in the field and in the laboratory [
24,
25]. In the field of artichoke cultivation, fluorimetry has been used to analyse chlorophyll, chlorosis disease [
26], and biomass composition [
27,
28]. In parallel, remote sensing technologies, using satellite platforms, manned aircraft, and unmanned aerial systems (UASs), have expanded the scale and efficiency of monitoring practices through multiple sensors and vegetational indices [
29]. In fact, the application of these techniques has contributed to more rapid crop analysis, reducing the operational costs of acquiring physiological data in the field. Traditionally, analyses conducted for product evaluation involved destructive sampling, which negatively affects production. Over the past decade, these tools have become integral to agricultural surveillance, enabling the collection of data across large areas with increasingly reliable results [
30], regardless of variations in ground resolution associated with these different systems [
31].
Understanding field variability, achieved through site-specific physiological evaluation of the crop, could enable more efficient management of production resources. This process would allow for a more targeted and potentially localised assessment of individual plants, considering their physiological needs to optimise crop management.
The present study involved non-destructive sampling of `Spinoso sardo’ Sardinian ecotype artichoke leaves during the 2018/2019 and 2019/2020 seasons, covering the vegetative growth and reproductive phases of the plants, monitoring three different cultivation management systems, classified as conventional or organic, using a proximal fluorimetric sensor. The primary purpose is to evaluate the ability and efficiency of fluorimetric indices in detecting any physiological differences in leaves based on the different cultivation techniques adopted. Secondly, due to the high intensity of the work involved in MFA analysis on a wide range of samples, an aerial survey was performed using a UAS to acquire the NDVI vegetation index. The UAS analysis was performed to observe the dynamics of the remote sensing application and compare it with fluorimetric data, evaluating the potential for using a UAS as a substitute instead of MFA.