Vilhena, N.Q.; Quiles, A.; Gil, R.; Llorca, E.; Fernández-Serrano, P.; Vendrell, M.; Salvador, A.
Slight Changes in Fruit Firmness at Harvest Determine the Storage Potential of the ‘Rojo Brillante’ Persimmon Treated with Gibberellic Acid. Horticulturae 2022, 8, 140.
https://doi.org/10.3390/horticulturae8020140
AMA Style
Vilhena NQ, Quiles A, Gil R, Llorca E, Fernández-Serrano P, Vendrell M, Salvador A.
Slight Changes in Fruit Firmness at Harvest Determine the Storage Potential of the ‘Rojo Brillante’ Persimmon Treated with Gibberellic Acid. Horticulturae. 2022; 8(2):140.
https://doi.org/10.3390/horticulturae8020140
Chicago/Turabian Style
Vilhena, Nariane Q., Amparo Quiles, Rebeca Gil, Empar Llorca, Paula Fernández-Serrano, Mario Vendrell, and Alejandra Salvador.
2022. "Slight Changes in Fruit Firmness at Harvest Determine the Storage Potential of the ‘Rojo Brillante’ Persimmon Treated with Gibberellic Acid" Horticulturae 8, no. 2: 140.
https://doi.org/10.3390/horticulturae8020140
APA Style
Vilhena, N. Q., Quiles, A., Gil, R., Llorca, E., Fernández-Serrano, P., Vendrell, M., & Salvador, A.
(2022). Slight Changes in Fruit Firmness at Harvest Determine the Storage Potential of the ‘Rojo Brillante’ Persimmon Treated with Gibberellic Acid. Horticulturae, 8(2), 140.
https://doi.org/10.3390/horticulturae8020140