Article Versions Notes

Boso S, Gago P, Santiago J-L, Álvarez-Acero I, Martinez Bartolomé M-A, Martínez M-C. Polyphenols in the Waste Water Produced during the Hydrodistillation of ‘Narcea Roses’ Cultivated in the Cibea River Valley (Northern Spain). Horticulturae. 2022; 8(5):376. https://doi.org/10.3390/horticulturae8050376

Boso, Susana, Pilar Gago, José-Luis Santiago, Inmaculada Álvarez-Acero, Miguel-Angel Martinez Bartolomé, and María-Carmen Martínez. 2022. "Polyphenols in the Waste Water Produced during the Hydrodistillation of ‘Narcea Roses’ Cultivated in the Cibea River Valley (Northern Spain)" Horticulturae 8, no. 5: 376. https://doi.org/10.3390/horticulturae8050376

Boso, S., Gago, P., Santiago, J.-L., Álvarez-Acero, I., Martinez Bartolomé, M.-A., & Martínez, M.-C. (2022). Polyphenols in the Waste Water Produced during the Hydrodistillation of ‘Narcea Roses’ Cultivated in the Cibea River Valley (Northern Spain). Horticulturae, 8(5), 376. https://doi.org/10.3390/horticulturae8050376