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Journal: Horticulturae, 2022
Volume: 8
Number: 547
Article:
Antioxidant Properties of Tomato Fruit (Lycopersicon esculentum Mill.) as Affected by Cultivar and Processing Method
Authors:
by
Annia Gonzalez Rivero, Anna J. Keutgen and Elke Pawelzik
Link:
https://www.mdpi.com/2311-7524/8/6/547
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