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Journal: Horticulturae, 2022
Volume: 8
Number: 662
Article:
Iodine Enhances the Nutritional Value but Not the Tolerance of Lettuce to NaCl
Authors:
by
Giuseppe Maglione, Ermenegilda Vitale, Giulia Costanzo, Franca Polimeno, Carmen Arena and Luca Vitale
Link:
https://www.mdpi.com/2311-7524/8/7/662
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