Article Versions Notes

Kostic E, Heckathorn S, Bagrowski A, Franklin JT, Boldt J. The Relative Sensitivity of Marigold vs. Tomato to Iron (Fe) Toxicity Is Associated with Root Traits: Root-to-Shoot Mass Ratio, Failure to Sequester Fe in Roots, and Levels of the Major Fe-Uptake Protein, IRT. Horticulturae. 2022; 8(9):803. https://doi.org/10.3390/horticulturae8090803

Kostic, Emina, Scott Heckathorn, Aaron Bagrowski, J. Thomas Franklin, and Jennifer Boldt. 2022. "The Relative Sensitivity of Marigold vs. Tomato to Iron (Fe) Toxicity Is Associated with Root Traits: Root-to-Shoot Mass Ratio, Failure to Sequester Fe in Roots, and Levels of the Major Fe-Uptake Protein, IRT" Horticulturae 8, no. 9: 803. https://doi.org/10.3390/horticulturae8090803

Kostic, E., Heckathorn, S., Bagrowski, A., Franklin, J. T., & Boldt, J. (2022). The Relative Sensitivity of Marigold vs. Tomato to Iron (Fe) Toxicity Is Associated with Root Traits: Root-to-Shoot Mass Ratio, Failure to Sequester Fe in Roots, and Levels of the Major Fe-Uptake Protein, IRT. Horticulturae, 8(9), 803. https://doi.org/10.3390/horticulturae8090803