MartÃnez-Navarro, M.E.; Kaparakou, E.H.; Kanakis, C.D.; Cebrián-Tarancón, C.; Alonso, G.L.; Salinas, M.R.; Tarantilis, P.A.
Quantitative Determination of the Main Phenolic Compounds, Antioxidant Activity, and Toxicity of Aqueous Extracts of Olive Leaves of Greek and Spanish Genotypes. Horticulturae 2023, 9, 55.
https://doi.org/10.3390/horticulturae9010055
AMA Style
MartÃnez-Navarro ME, Kaparakou EH, Kanakis CD, Cebrián-Tarancón C, Alonso GL, Salinas MR, Tarantilis PA.
Quantitative Determination of the Main Phenolic Compounds, Antioxidant Activity, and Toxicity of Aqueous Extracts of Olive Leaves of Greek and Spanish Genotypes. Horticulturae. 2023; 9(1):55.
https://doi.org/10.3390/horticulturae9010055
Chicago/Turabian Style
MartÃnez-Navarro, MarÃa Esther, Eleftheria H. Kaparakou, Charalabos D. Kanakis, Cristina Cebrián-Tarancón, Gonzalo L. Alonso, MarÃa Rosario Salinas, and Petros A. Tarantilis.
2023. "Quantitative Determination of the Main Phenolic Compounds, Antioxidant Activity, and Toxicity of Aqueous Extracts of Olive Leaves of Greek and Spanish Genotypes" Horticulturae 9, no. 1: 55.
https://doi.org/10.3390/horticulturae9010055
APA Style
MartÃnez-Navarro, M. E., Kaparakou, E. H., Kanakis, C. D., Cebrián-Tarancón, C., Alonso, G. L., Salinas, M. R., & Tarantilis, P. A.
(2023). Quantitative Determination of the Main Phenolic Compounds, Antioxidant Activity, and Toxicity of Aqueous Extracts of Olive Leaves of Greek and Spanish Genotypes. Horticulturae, 9(1), 55.
https://doi.org/10.3390/horticulturae9010055