The Natural Alternatives: The Impact of Plant Extracts on Snowbush (Breynia disticha Forst.) Cuttings’ Morpho-Physiological and Biochemical Characteristics
Abstract
:1. Introduction
2. Materials and Methods
2.1. Plant Material and Cutting Preparation
2.2. Planting and Caring for Cuttings
2.3. Experimental Design and Data Recording
2.4. Statistical Analysis
3. Results and Discussions
3.1. Effect of the Rooting Treatments on Growth Parameters of Snowbush Cuttings
3.1.1. Rooting Behavior (Rooting Percentage, Root Number, and Root Length)
3.1.2. Shoot Length
3.1.3. Root Fresh and Dry Weight
3.2. Effect of the Rooting Treatments on Chemical Analysis of Snowbush Cuttings
3.2.1. Total Carbohydrates and Total Soluble Phenols
3.2.2. Nitrogen, Phosphorus, and Potassium
3.2.3. Plant Endogenous Hormones (IAA, GA3, and ABA)
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Treatments | Rooting % | Root Number/Cutting | Root Length (cm) | Shoot Length (cm) | Rooting % | Root Number/Cutting | Root Length (cm) | Shoot Length (cm) |
---|---|---|---|---|---|---|---|---|
1st Season | 2nd Season | |||||||
Control | 0.0 g | 0.0 h | 0.0 h | 0.0 i | 0.0 g | 0.0 g | 0.0 j | 0.0 h |
NAA at 2000 ppm | 87.5 ± 7.2 a | 21.69 ± 1.10 a | 0.82 ± 0.03 g | 11.17 ± 0.14 e | 93.8 ± 6.25 a | 22.08 ± 0.79 a | 0.85 ± 0.04 i | 10.93 ± 0.11 ef |
IBA at 2000 ppm | 81.2 ± 6.2 ab | 8.83 ± 0.39 b | 2.13 ± 0.02 f | 11.34 ± 0.13 e | 87.5 ± 7.21 a | 8.66 ± 0.13 b | 2.03 ± 0.09 h | 11.27 ± 0.14 de |
Honey 75% | 37.5 ± 7.2 ef | 2.63 ± 0.23 f | 3.21 ± 0.10 e | 10.39 ± 0.16 g | 31.2 ± 6.25 ef | 2.75 ± 0.14 e | 3.26 ± 0.08 g | 10.62 ± 0.20 f |
Honey 100% | 43.8 ± 6.2 e | 1.25 ± 0.14 g | 4.18 ± 0.03 c | 10.82 ± 0.17 f | 43.8 ± 6.25 de | 1.50 ± 0.20 f | 4.25 ± 0.14 de | 10.69 ± 0.24 f |
Aloe extract 75% | 75.0 ± 0.0 abc | 4.33 ± 0.13 de | 5.04 ± 0.12 b | 12.85 ± 0.12 c | 68.8 ± 6.25 bc | 4.41 ± 0.15 d | 5.46 ± 0.07 b | 12.80 ± 0.16 b |
Aloe extract 100% | 75.0 ± 0.0 abc | 5.98 ± 0.48 c | 6.04 ± 0.02 a | 13.24 ± 0.02 b | 81.2 ± 6.25 ab | 6.14 ± 0.21 c | 6.35 ± 0.05 a | 13.25 ± 0.12 b |
Willow extract 75% | 68.8 ± 6.2 bc | 3.42 ± 0.20 def | 4.26 ± 0.10 c | 12.69 ± 0.06 c | 62.5 ± 7.21 c | 3.54 ± 0.28 de | 4.11 ± 0.15 e | 11.93 ± 0.04 c |
Willow extract 100% | 75.0 ± 0.0 abc | 4.58 ± 0.14 d | 4.90 ± 0.03 b | 11.99 ± 0.06 d | 68.8 ± 6.25 bc | 4.29 ± 0.17 d | 4.62 ± 0.09 c | 11.64 ± 0.10 cd |
Moringa extract 75% | 50.0 ± 0.0 de | 3.13 ± 0.12 ef | 3.10 ± 0.08 e | 13.35 ± 0.09 ab | 50.0 ± 0.0 cd | 3.33 ± 0.23 e | 3.24 ± 0.08 g | 13.82 ± 0.26 a |
Moringa extract 100% | 62.5 ± 7.2 cd | 4.17 ± 0.09 ed | 3.72 ± 0.09 d | 13.59 ± 0.06 a | 56.2 ± 6.25 cd | 4.21 ± 0.12 d | 3.77 ± 0.04 f | 13.84 ± 0.14 a |
Cinnamon | 25.0 ± 0.0 f | 1.38 ± 0.23 g | 4.08 ± 0.14 c | 9.79 ± 0.08 h | 18.8 ± 6.25 f | 1.25 ± 0.14 f | 4.48 ± 0.08 cd | 9.25 ± 0.26 g |
Treatments | Root Fresh Weight (mg) | Root Dry Weight (mg) | Root Fresh Weight (mg) | Root Dry Weight (mg) |
---|---|---|---|---|
1st Season | 2nd Season | |||
Control | 0.0 i | 0.0 h | 0.0 j | 0.0 h |
NAA at 2000 ppm | 65 ± 6 h | 6 g | 95 ± 3 i | 9 g |
IBA at 2000 ppm | 360 ± 7 c | 31 bc | 352 ± 1 d | 30 d |
Honey 75% | 162 ± 3 f | 19 e | 180 ± 7 g | 21 e |
Honey 100% | 109 ± 5 g | 102 f | 133 ± 102 h | 14 f |
Aloe extract 75% | 456 ± 8 b | 37 a | 463 ± 14 b | 37 b |
Aloe extract 100% | 492 ± 6 a | 39 a | 487 ± 7 a | 40 a |
Willow extract 75% | 380 ± 10 c | 30 c | 352 ± 12 d | 31 cd |
Willow extract 100% | 446 ± 15 b | 34 b | 422 ± 9 c | 34 bc |
Moringa extract 75% | 286 ± 4 e | 19 e | 256 ± 6 f | 17 f |
Moringa extract 100% | 311 ± 9 d | 27 d | 289 ± 4 e | 23 e |
Cinnamon | 112 ± 7 g | 14 f | 133 ± 6 h | 15 f |
Treatments | Total Carbohydrates (%) | Total Soluble Phenols (mg/g DW) | Total Carbohydrates (%) | Total Soluble Phenols (mg/g DW) |
---|---|---|---|---|
1st Season | 2nd Season | |||
NAA at 2000 ppm | 20.63 ± 0.16 hi | 3.64 ± 0.02 cd | 20.43 ± 0.29 g | 3.71 ± 0.16 c |
IBA at 2000 ppm | 25.43 ± 0.47 c | 4.08 ± 0.04 a | 25.25 ± 0.074 c | 4.16 ± 0.05 a |
Honey 75% | 21.30 ± 0.30 gh | 2.54 ± 0.06 g | 21.23 ± 0.30 fg | 2.52 ± 0.04 e |
Honey 100% | 22.06 ± 0.11 fg | 2.78 ± 0.09 f | 22.11 ± 0.04 ef | 2.58 ± 0.03 e |
Aloe extract 75% | 27.86 ± 0.46 b | 3.95 ± 0.03 ab | 27.67 ± 0.29 b | 3.94 ± 0.05 b |
Aloe extract 100% | 29.79 ± 0.09 a | 4.04 ± 0.06 a | 31.61 ± 0.52 a | 4.14 ± 0.03 a |
Willow extract 75% | 23.60 ± 0.31 d | 3.73 ± 0.10 bcd | 23.58 ± 0.29 d | 3.85 ± 0.03 bc |
Willow extract 100% | 25.85 ± 0.42 c | 3.84 ± 0.07 abc | 26.22 ± 0.39 c | 3.96 ± 0.02 b |
Moringa extract 75% | 22.35 ± 0.07 ef | 3.38 ± 0.07 e | 21.24 ± 0.09 fg | 3.49 ± 0.02 d |
Moringa extract 100% | 23.15 ± 0.44 de | 3.55 ± 0.10 de | 22.38 ± 0.60 e | 3.69 ± 0.02 c |
Cinnamon | 19.88 ± 0.12 i | 2.46 ± 0.14 g | 18.29 ± 0.31 h | 2.15 ± 0.02 f |
Treatments | N (g/kg) | P(g/kg) | K (g/kg) | N (g/kg) | P (g/kg) | K (g/kg) |
---|---|---|---|---|---|---|
1st Season | 2nd Season | |||||
NAA at 2000 ppm | 11.65 ± 0.17 d | 2.13 ± 0.14 d | 9.32 ± 0.25 de | 10.95 ± 0.32 b | 2.03 ± 0.04 e | 10.85 ± 0.15 de |
IBA at 2000 ppm | 14.40 ± 0.20 a | 2.88 ± 0.06 b | 14.25 ± 0.85 a | 14.38 ± 0.22 a | 2.98 ± 0.07 b | 14.00 ± 0.40 ab |
Honey 75% | 9.73 ± 0.54 e | 2.55 ± 0.06 c | 8.25 ± 0.62 ef | 8.60 ± 0.35 c | 2.48 ± 0.08 cd | 10.25 ± 0.62 ef |
Honey 100% | 1.48 ± 0.30 e | 2.75 ± 0.05 b | 11.50 ± 0.28 bc | 10.23 ± 0.19 b | 2.75 ± 0.05 bc | 13.00 ± 0.40 bc |
Aloe extract 75% | 12.50 ± 0.21 c | 3.18 ± 0.04 a | 13.75 ± 0.47 a | 13.95 ± 0.43 a | 3.18 ± 0.04 ab | 15.25 ± 0.25 a |
Aloe extract 100% | 13.55 ± 0.37 b | 3.35 ± 0.02 a | 14.75 ± 0.47 a | 14.37 ± 0.35 a | 3.48 ± 0.06 a | 15.25 ± 0.25 a |
Willow extract 75% | 1.48 ± 0.34 e | 2.85 ± 0.02 b | 9.25 ± 0.62 de | 10.15 ± 0.27 b | 3.00 ± 0.04 b | 11.25 ± 0.47 de |
Willow extract 100% | 11.50 ± 0.25 d | 2.95 ± 0.02 b | 11.75 ± 0.10 b | 10.65 ± 0.23 b | 2.95 ± 0.06 b | 13.25 ± 0.47 bc |
Moringa extract 75% | 6.53 0.24±g | 2.00 ± 0.04 de | 10.25 ± 0.32 cd | 6.93 ± 0.17 d | 2.10 ± 0.04 de | 12.00 ± 0.40 cd |
Moringa extract 100% | 8.65 ± 0.17 f | 2.75 ± 0.02 b | 12.38 ± 0.23 b | 8.85 ± 0.17 c | 2.75 ± 0.06 bc | 13.25 ± 0.47 bc |
Cinnamon | 5.73 ± 0.20 g | 1.90 ± 0.07 e | 7.28 ± 0.26 f | 4.95 ± 0.21 e | 1.52 ± 0.44 f | 9.38 ± 0.83 f |
Treatments | IAA (μg/g f.w.) | GA3(μg/g f.w.) | ABA(μg/g f.w.) |
---|---|---|---|
2nd Season | |||
IBA at 2000 ppm | 249.7 ± 6.6 a | 376.4 ± 14.3 a | 0.87 ± 0.07 d |
Honey 100% | 62.9 ± 0.9 e | 92.4 ± 1.7 e | 2.62 ± 0.10 a |
Aloe extract 100% | 203.0 ± 7.0 b | 283.5 ± 8.6 b | 1.04 ± 0.01 d |
Willow extract 100% | 126.9 ± 5.4 c | 234.9 ± 7.7 c | 1.36 ± 0.09 c |
Moringa extract 100% | 99.4 ± 1.1 d | 185.0 ± 2.6 d | 1.71 ± 0.10 b |
Cinnamon | 53.1 ± 0.9 e | 89.5 ± 1.2 e | 2.77 ± 0.02 a |
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El-Banna, H.; Haroun, S.A.; Albishi, T.S.; Rashed, A.A.; Albadrani, M.; Abdelaal, K.; Alkhateeb, O.A.; Abdou, A.H. The Natural Alternatives: The Impact of Plant Extracts on Snowbush (Breynia disticha Forst.) Cuttings’ Morpho-Physiological and Biochemical Characteristics. Horticulturae 2023, 9, 1122. https://doi.org/10.3390/horticulturae9101122
El-Banna H, Haroun SA, Albishi TS, Rashed AA, Albadrani M, Abdelaal K, Alkhateeb OA, Abdou AH. The Natural Alternatives: The Impact of Plant Extracts on Snowbush (Breynia disticha Forst.) Cuttings’ Morpho-Physiological and Biochemical Characteristics. Horticulturae. 2023; 9(10):1122. https://doi.org/10.3390/horticulturae9101122
Chicago/Turabian StyleEl-Banna, Heba, Samia A. Haroun, Tasahil S. Albishi, Afaf Abdullah Rashed, Muayad Albadrani, Khaled Abdelaal, Omar Abdullah Alkhateeb, and Ahmed Hassan Abdou. 2023. "The Natural Alternatives: The Impact of Plant Extracts on Snowbush (Breynia disticha Forst.) Cuttings’ Morpho-Physiological and Biochemical Characteristics" Horticulturae 9, no. 10: 1122. https://doi.org/10.3390/horticulturae9101122