Bunyatratchata, A.; Chumroenphat, T.; Saensouk, S.; Siriamornpun, S.
Bioactive Compounds, Amino Acids, Fatty Acids, and Prebiotics in the Seed of Mahuad (Lepisanthes rubiginosa (Roxb.) Leenh). Horticulturae 2023, 9, 1159.
https://doi.org/10.3390/horticulturae9101159
AMA Style
Bunyatratchata A, Chumroenphat T, Saensouk S, Siriamornpun S.
Bioactive Compounds, Amino Acids, Fatty Acids, and Prebiotics in the Seed of Mahuad (Lepisanthes rubiginosa (Roxb.) Leenh). Horticulturae. 2023; 9(10):1159.
https://doi.org/10.3390/horticulturae9101159
Chicago/Turabian Style
Bunyatratchata, Apichaya, Theeraphan Chumroenphat, Surapon Saensouk, and Sirithon Siriamornpun.
2023. "Bioactive Compounds, Amino Acids, Fatty Acids, and Prebiotics in the Seed of Mahuad (Lepisanthes rubiginosa (Roxb.) Leenh)" Horticulturae 9, no. 10: 1159.
https://doi.org/10.3390/horticulturae9101159
APA Style
Bunyatratchata, A., Chumroenphat, T., Saensouk, S., & Siriamornpun, S.
(2023). Bioactive Compounds, Amino Acids, Fatty Acids, and Prebiotics in the Seed of Mahuad (Lepisanthes rubiginosa (Roxb.) Leenh). Horticulturae, 9(10), 1159.
https://doi.org/10.3390/horticulturae9101159