Article Versions Notes

Artimová R, Játiová M, Baumgartnerová J, Lipková N, Petrová J, Maková J, Javoreková S, Hleba L, Medová J, Medo J. Microbial Communities on Samples of Commercially Available Fresh-Consumed Leafy Vegetables and Small Berries. Horticulturae. 2023; 9(2):150. https://doi.org/10.3390/horticulturae9020150

Artimová, Renata, Michaela Játiová, Juliána Baumgartnerová, Nikola Lipková, Jana Petrová, Jana Maková, Soňa Javoreková, Lukáš Hleba, Janka Medová, and Juraj Medo. 2023. "Microbial Communities on Samples of Commercially Available Fresh-Consumed Leafy Vegetables and Small Berries" Horticulturae 9, no. 2: 150. https://doi.org/10.3390/horticulturae9020150

Artimová, R., Játiová, M., Baumgartnerová, J., Lipková, N., Petrová, J., Maková, J., Javoreková, S., Hleba, L., Medová, J., & Medo, J. (2023). Microbial Communities on Samples of Commercially Available Fresh-Consumed Leafy Vegetables and Small Berries. Horticulturae, 9(2), 150. https://doi.org/10.3390/horticulturae9020150