Zheng, J.; Chen, H.; Wang, T.; Mustafa, G.; Liu, L.; Wang, Q.; Shao, Z.
Quality Improvement of Tomato Fruits by Preharvest Application of Chitosan Oligosaccharide. Horticulturae 2023, 9, 300.
https://doi.org/10.3390/horticulturae9030300
AMA Style
Zheng J, Chen H, Wang T, Mustafa G, Liu L, Wang Q, Shao Z.
Quality Improvement of Tomato Fruits by Preharvest Application of Chitosan Oligosaccharide. Horticulturae. 2023; 9(3):300.
https://doi.org/10.3390/horticulturae9030300
Chicago/Turabian Style
Zheng, Jirong, Hao Chen, Tonglin Wang, Ghazala Mustafa, Lihong Liu, Qiaomei Wang, and Zhiyong Shao.
2023. "Quality Improvement of Tomato Fruits by Preharvest Application of Chitosan Oligosaccharide" Horticulturae 9, no. 3: 300.
https://doi.org/10.3390/horticulturae9030300
APA Style
Zheng, J., Chen, H., Wang, T., Mustafa, G., Liu, L., Wang, Q., & Shao, Z.
(2023). Quality Improvement of Tomato Fruits by Preharvest Application of Chitosan Oligosaccharide. Horticulturae, 9(3), 300.
https://doi.org/10.3390/horticulturae9030300