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Borotová P, Čmiková N, Galovičová L, Vukovic NL, Vukic MD, Tvrdá E, Kowalczewski PŁ, Kluz MI, Puchalski C, Schwarzová M, et al. Antioxidant, Antimicrobial, and Anti-Insect Properties of Boswellia carterii Essential Oil for Food Preservation Improvement. Horticulturae. 2023; 9(3):333. https://doi.org/10.3390/horticulturae9030333

Borotová, Petra, Natália Čmiková, Lucia Galovičová, Nenad L. Vukovic, Milena D. Vukic, Eva Tvrdá, Przemysław Łukasz Kowalczewski, Maciej Ireneusz Kluz, Czeslaw Puchalski, Marianna Schwarzová, and et al. 2023. "Antioxidant, Antimicrobial, and Anti-Insect Properties of Boswellia carterii Essential Oil for Food Preservation Improvement" Horticulturae 9, no. 3: 333. https://doi.org/10.3390/horticulturae9030333

Borotová, P., Čmiková, N., Galovičová, L., Vukovic, N. L., Vukic, M. D., Tvrdá, E., Kowalczewski, P. Ł., Kluz, M. I., Puchalski, C., Schwarzová, M., Bakay, L., & Kačániová, M. (2023). Antioxidant, Antimicrobial, and Anti-Insect Properties of Boswellia carterii Essential Oil for Food Preservation Improvement. Horticulturae, 9(3), 333. https://doi.org/10.3390/horticulturae9030333