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Journal: Horticulturae, 2023
Volume: 9
Number: 543

Article: Effect of Alginate-Based Edible Coating Containing Thyme Essential Oil on Quality and Microbial Safety of Fresh-Cut Potatoes
Authors: by Saren Gaowa , Ke Feng, Yuanzheng Li, Ya Long and Wenzhong Hu
Link: https://www.mdpi.com/2311-7524/9/5/543

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