Retamal-Salgado, J.; Adaos, G.; Cedeño-GarcÃa, G.; Ospino-Olivella, S.C.; Vergara-Retamales, R.; Lopéz, M.D.; Olivares, R.; Hirzel, J.; Olivares-Soto, H.; Betancur, M.
Preharvest Applications of Oxalic Acid and Salicylic Acid Increase Fruit Firmness and Polyphenolic Content in Blueberry (Vaccinium corymbosum L.). Horticulturae 2023, 9, 639.
https://doi.org/10.3390/horticulturae9060639
AMA Style
Retamal-Salgado J, Adaos G, Cedeño-GarcÃa G, Ospino-Olivella SC, Vergara-Retamales R, Lopéz MD, Olivares R, Hirzel J, Olivares-Soto H, Betancur M.
Preharvest Applications of Oxalic Acid and Salicylic Acid Increase Fruit Firmness and Polyphenolic Content in Blueberry (Vaccinium corymbosum L.). Horticulturae. 2023; 9(6):639.
https://doi.org/10.3390/horticulturae9060639
Chicago/Turabian Style
Retamal-Salgado, Jorge, Geber Adaos, George Cedeño-GarcÃa, Sebastian Camilo Ospino-Olivella, Rosa Vergara-Retamales, MarÃa Dolores Lopéz, Raúl Olivares, Juan Hirzel, Héctor Olivares-Soto, and MatÃas Betancur.
2023. "Preharvest Applications of Oxalic Acid and Salicylic Acid Increase Fruit Firmness and Polyphenolic Content in Blueberry (Vaccinium corymbosum L.)" Horticulturae 9, no. 6: 639.
https://doi.org/10.3390/horticulturae9060639
APA Style
Retamal-Salgado, J., Adaos, G., Cedeño-GarcÃa, G., Ospino-Olivella, S. C., Vergara-Retamales, R., Lopéz, M. D., Olivares, R., Hirzel, J., Olivares-Soto, H., & Betancur, M.
(2023). Preharvest Applications of Oxalic Acid and Salicylic Acid Increase Fruit Firmness and Polyphenolic Content in Blueberry (Vaccinium corymbosum L.). Horticulturae, 9(6), 639.
https://doi.org/10.3390/horticulturae9060639