Article Versions Notes

Chutimanukul P, Sukdee S, Prajuabjinda O, Thepsilvisut O, Panthong S, Athinuwat D, Chuaboon W, Poomipan P, Vachirayagorn V. The Effects of Soybean Meal on Growth, Bioactive Compounds, and Antioxidant Activity of Hericium erinaceus. Horticulturae. 2023; 9(6):693. https://doi.org/10.3390/horticulturae9060693

Chutimanukul, Preuk, Siripong Sukdee, Onmanee Prajuabjinda, Ornprapa Thepsilvisut, Sumalee Panthong, Dusit Athinuwat, Wilawan Chuaboon, Phakpen Poomipan, and Vorapat Vachirayagorn. 2023. "The Effects of Soybean Meal on Growth, Bioactive Compounds, and Antioxidant Activity of Hericium erinaceus" Horticulturae 9, no. 6: 693. https://doi.org/10.3390/horticulturae9060693

Chutimanukul, P., Sukdee, S., Prajuabjinda, O., Thepsilvisut, O., Panthong, S., Athinuwat, D., Chuaboon, W., Poomipan, P., & Vachirayagorn, V. (2023). The Effects of Soybean Meal on Growth, Bioactive Compounds, and Antioxidant Activity of Hericium erinaceus. Horticulturae, 9(6), 693. https://doi.org/10.3390/horticulturae9060693