Liu, D.; Chen, J.; Hao, Y.; Yang, X.; Chen, R.; Zhang, Y.
Effects of Extreme Root Restriction on the Nutritional and Flavor Quality, and Sucrose Metabolism of Tomato (Solanum lycopersicum L.). Horticulturae 2023, 9, 813.
https://doi.org/10.3390/horticulturae9070813
AMA Style
Liu D, Chen J, Hao Y, Yang X, Chen R, Zhang Y.
Effects of Extreme Root Restriction on the Nutritional and Flavor Quality, and Sucrose Metabolism of Tomato (Solanum lycopersicum L.). Horticulturae. 2023; 9(7):813.
https://doi.org/10.3390/horticulturae9070813
Chicago/Turabian Style
Liu, Danxia, Jinxiang Chen, Yanwei Hao, Xiaolong Yang, Riyuan Chen, and Yiting Zhang.
2023. "Effects of Extreme Root Restriction on the Nutritional and Flavor Quality, and Sucrose Metabolism of Tomato (Solanum lycopersicum L.)" Horticulturae 9, no. 7: 813.
https://doi.org/10.3390/horticulturae9070813
APA Style
Liu, D., Chen, J., Hao, Y., Yang, X., Chen, R., & Zhang, Y.
(2023). Effects of Extreme Root Restriction on the Nutritional and Flavor Quality, and Sucrose Metabolism of Tomato (Solanum lycopersicum L.). Horticulturae, 9(7), 813.
https://doi.org/10.3390/horticulturae9070813