de Paula, F.; Vieira, N.V.; da Silva, G.F.; Delforno, T.P.; Duarte, I.C.S.
A Comparison of Microbial Communities of Mango and Orange Residues for Bioprospecting of Biosurfactant Producers. Ecologies 2022, 3, 120-130.
https://doi.org/10.3390/ecologies3020010
AMA Style
de Paula F, Vieira NV, da Silva GF, Delforno TP, Duarte ICS.
A Comparison of Microbial Communities of Mango and Orange Residues for Bioprospecting of Biosurfactant Producers. Ecologies. 2022; 3(2):120-130.
https://doi.org/10.3390/ecologies3020010
Chicago/Turabian Style
de Paula, Fernanda, Natália Vama Vieira, Gabriela Fiori da Silva, Tiago Palladino Delforno, and Iolanda Cristina Silveira Duarte.
2022. "A Comparison of Microbial Communities of Mango and Orange Residues for Bioprospecting of Biosurfactant Producers" Ecologies 3, no. 2: 120-130.
https://doi.org/10.3390/ecologies3020010
APA Style
de Paula, F., Vieira, N. V., da Silva, G. F., Delforno, T. P., & Duarte, I. C. S.
(2022). A Comparison of Microbial Communities of Mango and Orange Residues for Bioprospecting of Biosurfactant Producers. Ecologies, 3(2), 120-130.
https://doi.org/10.3390/ecologies3020010