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Maio M, Di Fiore C, Iannone A, Carriera F, Notardonato I, Avino P. Review of the Analytical Methods Based on HPLC-Electrochemical Detection Coupling for the Evaluation of Organic Compounds of Nutritional and Environmental Interest. Analytica. 2022; 3(1):54-78. https://doi.org/10.3390/analytica3010005

Maio, Monica, Cristina Di Fiore, Alessia Iannone, Fabiana Carriera, Ivan Notardonato, and Pasquale Avino. 2022. "Review of the Analytical Methods Based on HPLC-Electrochemical Detection Coupling for the Evaluation of Organic Compounds of Nutritional and Environmental Interest" Analytica 3, no. 1: 54-78. https://doi.org/10.3390/analytica3010005

Maio, M., Di Fiore, C., Iannone, A., Carriera, F., Notardonato, I., & Avino, P. (2022). Review of the Analytical Methods Based on HPLC-Electrochemical Detection Coupling for the Evaluation of Organic Compounds of Nutritional and Environmental Interest. Analytica, 3(1), 54-78. https://doi.org/10.3390/analytica3010005