Sukthankar, S.; Fernandes, R.; Gaonkar, S.; Korde, S.; Kerkar, S.
Evaluating the Antecedents of Tourists’ Behavioural Intentions Towards Food Preferences in Goa, India: The Mediating Role of Food Aesthetic Experience. Tour. Hosp. 2025, 6, 159.
https://doi.org/10.3390/tourhosp6040159
AMA Style
Sukthankar S, Fernandes R, Gaonkar S, Korde S, Kerkar S.
Evaluating the Antecedents of Tourists’ Behavioural Intentions Towards Food Preferences in Goa, India: The Mediating Role of Food Aesthetic Experience. Tourism and Hospitality. 2025; 6(4):159.
https://doi.org/10.3390/tourhosp6040159
Chicago/Turabian Style
Sukthankar, Sitaram, Relita Fernandes, Sadanand Gaonkar, Shilpa Korde, and Sahil Kerkar.
2025. "Evaluating the Antecedents of Tourists’ Behavioural Intentions Towards Food Preferences in Goa, India: The Mediating Role of Food Aesthetic Experience" Tourism and Hospitality 6, no. 4: 159.
https://doi.org/10.3390/tourhosp6040159
APA Style
Sukthankar, S., Fernandes, R., Gaonkar, S., Korde, S., & Kerkar, S.
(2025). Evaluating the Antecedents of Tourists’ Behavioural Intentions Towards Food Preferences in Goa, India: The Mediating Role of Food Aesthetic Experience. Tourism and Hospitality, 6(4), 159.
https://doi.org/10.3390/tourhosp6040159