Mohammed, D.; Freije, A.; Abdulhussain, H.; Khonji, A.; Hasan, M.; Ferraris, C.; Gasparri, C.; Aziz Aljar, M.A.; Ali Redha, A.; Giacosa, A.;
et al. Analysis of the Antioxidant Activity, Lipid Profile, and Minerals of the Skin and Seed of Hazelnuts (Corylus avellana L.), Pistachios (Pistacia vera) and Almonds (Prunus dulcis)—A Comparative Analysis. AppliedChem 2023, 3, 110-118.
https://doi.org/10.3390/appliedchem3010008
AMA Style
Mohammed D, Freije A, Abdulhussain H, Khonji A, Hasan M, Ferraris C, Gasparri C, Aziz Aljar MA, Ali Redha A, Giacosa A,
et al. Analysis of the Antioxidant Activity, Lipid Profile, and Minerals of the Skin and Seed of Hazelnuts (Corylus avellana L.), Pistachios (Pistacia vera) and Almonds (Prunus dulcis)—A Comparative Analysis. AppliedChem. 2023; 3(1):110-118.
https://doi.org/10.3390/appliedchem3010008
Chicago/Turabian Style
Mohammed, Duha, Afnan Freije, Hawra Abdulhussain, Aysha Khonji, Mariam Hasan, Cinzia Ferraris, Clara Gasparri, Mona A. Aziz Aljar, Ali Ali Redha, Attilio Giacosa,
and et al. 2023. "Analysis of the Antioxidant Activity, Lipid Profile, and Minerals of the Skin and Seed of Hazelnuts (Corylus avellana L.), Pistachios (Pistacia vera) and Almonds (Prunus dulcis)—A Comparative Analysis" AppliedChem 3, no. 1: 110-118.
https://doi.org/10.3390/appliedchem3010008
APA Style
Mohammed, D., Freije, A., Abdulhussain, H., Khonji, A., Hasan, M., Ferraris, C., Gasparri, C., Aziz Aljar, M. A., Ali Redha, A., Giacosa, A., Rondanelli, M., & Perna, S.
(2023). Analysis of the Antioxidant Activity, Lipid Profile, and Minerals of the Skin and Seed of Hazelnuts (Corylus avellana L.), Pistachios (Pistacia vera) and Almonds (Prunus dulcis)—A Comparative Analysis. AppliedChem, 3(1), 110-118.
https://doi.org/10.3390/appliedchem3010008
