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Proceeding Paper

Resistotyping of Salmonella spp. and Staphylococcus aureus from Milk and Milk Products Sold in Sabon Gari and Zaria Local Government Areas in Kaduna State, Nigeria †

by
Muhammad Muhsin Fathuddin
1,*,
Saleh Alhaji Ado
1,
Muhammad Bashir Tijjani
1,
Haruna Makonjuola Kazeem
2,
John Solomon Obidah
3 and
Rafeedah Fathuddin
4
1
Department of Microbiology, Faculty of Life Sciences, Ahmadu Bello University, Zaria 810107, Kaduna State, Nigeria
2
Department of Veterinary Microbiology, Faculty of Veterinary Medicine, Ahmadu Bello University, Zaria 810107, Kaduna State, Nigeria
3
Department of Microbiology, Faculty of Life Sciences, Modibbo Adama University, Yola 640231, Adamawa State, Nigeria
4
School of Life Sciences (SLS), B. S. Abdur Rahman Crescent Institute of Science & Technology, Chennai 600048, Tamil Nādu, India
*
Author to whom correspondence should be addressed.
Presented at the 3rd International Electronic Conference on Antibiotics (ECA 2023), 1–15 December 2023; Available online: https://eca2023.sciforum.net/.
Med. Sci. Forum 2024, 24(1), 9; https://doi.org/10.3390/ECA2023-16393
Published: 30 November 2023
(This article belongs to the Proceedings of The 3rd International Electronic Conference on Antibiotics)

Abstract

:
This study investigated the resistotyping of Salmonella spp. and Staphylococcus aureus from milk and milk products sold in Sabon Gari and Zaria local government areas in Kaduna State, Nigeria. A total of 122 isolates (Salmonella spp. (65) and Staphylococcus aureus (57)) were isolated from 400 milk and milk products. The isolates were subjected to antimicrobial susceptibility testing using the disc diffusion and E-test methods. The results obtained from the study indicated that 39 (31.967%) isolates were sensitive to all tested antibiotics, while 47 (38.525%) were resistant to a single antibiotic. Furthermore, 36 (29.508%) were resistant to two antibiotics, and none showed resistance to at least three antibiotics. None showed resistance to all four antibiotics. Resistance rates were most frequently observed in tetracycline with 80 isolates (65.574%), followed by ampicillin with 39 isolates (31.967%), and gentamicin and ciprofloxacin, both with 00 (00.000%) isolates. After making comparisons with the CLSI and EUCAST breakpoints, the resistance rate with CLSI was observed in tetracycline with 104 isolates (85.245%), followed by ampicillin with 39 isolates (66.393%), ciprofloxacin with 14 isolates (11.475%), and gentamicin with 06 isolates (04.918%). The resistance rate with EUCAST was tetracycline with 122 isolates (100.000%), followed by ampicillin with 110 isolates (90.164%), ciprofloxacin with 88 isolates (72.131%), and gentamicin with 17 isolates (13.934%). Based on these findings, it can be shown that Salmonella spp. and Staphylococcus aureus found in milk and milk products within Sabon Gari and Zaria local government areas have a high resistance to the antibiotics tested. It is imperative that urgent actions are taken to address the growing menace of AMR and prevent the spread of antibiotic-resistant pathogens.

1. Introduction

Milk is the fluid secreted by female mammals for nourishing offspring. It comprises a mixture of complex chemical substances which include fat, protein, lactose, and some mineral matters in the colloidal state in the form of a true solution [1].
Resistotyping involves grouping bacterial isolates based on resistance patterns to a set of randomly chosen antibiotics particular to specific strains via phenotypic methods. Antimicrobial resistance (AMR) is on the rise and has posed a major public health concern, severely limiting therapeutic options in clinical settings [2].

2. Materials and Methods

2.1. Study Area

The study area included two (2) local government areas (Soban Gari and Zaria) in Kaduna state (see Figure 1).

2.2. Isolation of Organisms

Four hundred (400) samples [100 each] of milk and milk products (Kindirimo, Nono, and yogurt) sold in Zaria and Sabon Gari were used.

2.2.1. Pre-Enrichment

Twenty-five (25) grams of the samples were weighed and poured into 225 mL of buff-ered peptone water and incubated at 37 °C for 24 h.

2.2.2. Selective Plating for Staphylococcus aureus

After incubation, a loopful of inoculum (from above) was inoculated on mannitol salt agar (MSA) plate, incubated at 37 ± 1 °C for 30 h and observed for growth. A yellow halo indicated Staphylococcus (S.) aureus.

2.2.3. Selective Plating for Salmonella spp.

To isolate Salmonella spp., one (1) ml of pre-enrichment culture was inoculated in Rappaport–Vassiliadis broth (RV) and incubated at 42 °C for 7 days. After the incubation, it was further cultured on selective agar plates of SalmonellaShigella agar (SSA) at 37 °C for 48 h.

2.3. Antimicrobial Susceptibility Test (AST)/Resistotyping

The AST for ampicillin (AMP), ciprofloxacin (CIP), gentamicin (GEN), and tetracycline (TET) were performed concurrently with the disc diffusion test (Bioanalyse, Ankara, Turkey) using AM30g, CIP05g, GM10g, and TE10g concentrations, respectively, and the E-test (HiMedia, Mumbai, India) using 0.016–256 g/mL concentrations [3]. Mueller–Hinton agar plates (HiMedia, India) were made fresh for each test. The plates were inoculated with standardized inoculum (0.5 McFarland standard) of isolates and incubated at 37 °C for 24 h. The minimum inhibitory concentration (MIC) and zone of inhibition (ZOI) values of AMP, CIP, GEN, and TET were interpreted as S (susceptible), I (intermediate), or R (resistant) based on the breakpoints indicated by the reference standards for the Clinical and Laboratory Standards Institute (CLSI) on http://em100.edaptivedocs.net/ (accessed on 21 October 2023) [4] and the European Committee on Antimicrobial Susceptibility Testing (EUCAST) on http://www.eucast.org/ (accessed on 21 October 2023) [5].

3. Results

3.1. Organisms Isolated

A total of 122 isolates (Salmonella spp. (65) and S. aureus (57)) were isolated from the samples.

3.2. The ZOI Results

Figure 2a shows the ZOI for the antibiotic AMP against Salmonella spp. using the CLSI (R ≤ 13, I 14–16, S ≥ 17) and EUCAST (R < 14, S ≥ 14) breakpoints. CLSI showed that 53 (81.538%) of the isolates were R, while 02 (03.077%) were I and 10 (15.385%) were S, whereas EUCAST indicated 53 (81.538%) were R and 12 (18.462%) were S.
Figure 2b shows that the CLSI breakpoints for ZOI (CIP) on Salmonella spp. are R ≤ 20, I 21–30, and S ≥ 31; however, EUCAST had no breakpoints available. Based on CLSI, 10 (15.385%) were R, 37 (56.923%) I, and 18 (27.692%) S.
Figure 2c shows the ZOI (GEN) on Salmonella spp. with CLSI breakpoints R ≤ 14, I 15–17, and S ≥ 18; about 03 (04.615%) were R, 04 (06.154%) I and 58 (89.231%) S, whereas, on EUCAST (R < 17, S ≥ 17), 07 (10.769%) were R and 58 (89.231) S.
Figure 2d shows the ZOI (TET) with a CLSI breakpoint of R ≤ 11, I 12–14, S ≥ 15. There were no EUCAST breakpoints for the tetracycline. However, the CLSI gave 62 R (95.385%), 01 I (01.538%), and 02 S (03.077%).
Figure 3a shows the ZOI results for the antibiotic AMP against S. aureus with the CLSI breakpoints (R < 22, S ≥ 22). Moreover, EUCAST has no breakpoints. Based on CLSI, 30 (52.632%) of the isolates were R and 27 (47.368%) were S.
Figure 3b shows the ZOI results for the antibiotic CIP against S. aureus with the CLSI breakpoints (R ≤ 15, I 16–20 S ≥ 21) and EUCAST breakpoints (R ≤ 21, I 22–49 S ≥ 50). Based on CLSI, 06 (10.526%) of the isolates were R, with 19 (33.333%) I and 32 (56.140%) S, whereas, on EUCAST, 25 (43.860%) were R, 32 (56.140%) I, and 00 (00.000%) S.
Figure 3c shows the ZOI results for the antibiotic GEN against S. aureus with the CLSI breakpoints (R ≤ 12, I 13–14 S ≥ 15) and EUCAST breakpoints (R < 18, S ≥ 18). Based on CLSI, 04 (07.018%) of the isolates were R, with 03 (05.263%) I and 50 (87.719%) S, whereas, on EUCAST, 14 (24.561%) were R and 43 (75.439%) S.
Figure 3d shows the ZOI results for the antibiotic TET against S. aureus with the CLSI breakpoints (R ≤ 14, I 15–18 S ≥ 19) and EUCAST breakpoints (R < 22, S ≥ 22). Based on CLSI, 43 (75.439%) of the isolates were R, with 08 (14.035%) I and 06 (10.526%) S, whereas, on EUCAST, 57 (100.000%) were R, with 00 (00.000%) S.

3.3. AST Summary

The data presented in Table 1 shows that Salmonella spp. and S. aureus displayed four distinct antimicrobial resistance patterns (ARPs) across Groups I, L, O, and P. The largest R population of 44 (36.066%) was in Group O with primary resistance to TET, followed by Group P (31.967%) in which all were S, Group I (29.508%) where AMP and TET were R and Group L with the least (02.459%) where only AMP was R. From these four (4) groups, representatives were selected for the E-test MIC, i.e., 2 per group to give a total of 16 organisms.

3.4. E-Test Summary

Table 2 highlights the E-test pattern for the MIC breakpoints for Salmonella spp. regarding CLSI (AMP S ≤ 08 I16 R ≥ 32; CIP S ≤ 0.25 I0.5 R ≥ 01; GEN S ≤ 02 I04 R ≥ 08; TET S ≤ 04 I08 R ≥ 16). A variation was specifically observed for Salmonella spp. Selected isolates from Groups I and L were S to AMP, despite earlier being R. The selected organisms that were earlier CIP S, became R and TET resistance was confirmed. While for S. aureus, CLSI (AMP S ≤ 04 I–R ≥ 08, CIP S ≤ 01 I02 R ≥ 04, GEN S ≤ 04 I08 R ≥ 16, TET S ≤ 04 I08 R ≥ 16). A variation was also specifically observed for S. aureus, and selected isolates from Groups I and L, which were S to AMP, became R, while Group O now showed S when it was previously R to only TET.

4. Discussion

The study conducted by Tamba et al., 2016 [6], on Salmonella isolates showed resistance rates for AMP (85.7%), TET (35.7%), CIP (00.0%), and GEN (00.0%). Their findings indicated that AMP is the most resistant drug. Our study shows there is an increase in resistance rates among Salmonella isolates on all the other drugs tested. TET has 95.385% on CLSI breakpoint only, CIP has 15.385%, and GEN has 04.615%, respectively, on both CLSI and EUCAST. While AMP shows a drop from 85.7% to 81.538%, TET has an alarming jump from 35.7% to 95.385%.
In the case of S. aureus isolates, Umaru et al., 2013 [7], used the CIP, GEN, and TET along with others. The resistance rates were reported for TET (55.5%), CIP (38.9%), GEN (11.1%), and oxacillin (100.0%) which can be substituted for AMP [4], thus making AMP, the most resistant drug in that study. This study shows there is an increase in resistance rates among S. aureus isolates on all the drugs tested, with TET on the CLSI (75.439%) and on EUCAST (100.000%), AMP (52.632%) on CLSI only, CIP on the CLSI (10.526%) and on EUCAST (43.860%), and GEN on CLSI (10.526%) and on EUCAST (43.860%). The same pattern is observed here of an alarming jump in TET (55.5% to 75.439%) and a drop in AMP (100.0% to 52.632%).
As shown in Table 1, half of the selected isolates are resistant to AMP and TET, with all of them being susceptible to CIP and GEN. However, as shown in Table 2, AMP in Salmonella spp. was 25% R, S. aureus was 50% R, TET was 37.5% R for both, CIP was 50% R and 25% R, respectively, and GEN was 00% R and 12.5% R, respectively.
In summary, recent research has revealed a surge in antibiotic resistance, particularly in TET, which is the most resistant drug for both organisms. AMP, CIP, and GEN follow in that sequence. Prompt measures must be taken to tackle the escalating issue of antimicrobial resistance (AMR) and curb the proliferation of antibiotic-resistant pathogens.

Author Contributions

Conceptualization, M.M.F., S.A.A., M.B.T. and H.M.K.; methodology, M.M.F., S.A.A., M.B.T. and H.M.K.; validation, S.A.A., M.B.T. and H.M.K.; formal analysis, M.M.F., S.A.A., M.B.T. and H.M.K., J.S.O. and R.F.; investigation, M.M.F., S.A.A., M.B.T., H.M.K., J.S.O. and R.F.; resources, M.M.F. and R.F.; data curation, M.M.F., J.S.O. and R.F.; writing—original draft preparation, M.M.F., J.S.O. and R.F.; writing—review and editing, M.M.F., S.A.A., M.B.T., H.M.K., J.S.O. and R.F.; visualization, M.M.F., S.A.A., M.B.T. and H.M.K., J.S.O. and R.F.; supervision, S.A.A., M.B.T. and H.M.K. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

Original data are available from the authors at request.

Conflicts of Interest

The authors declare no conflicts of interest.

References

  1. Mehta, B.M. Chemical Composition of Milk and Milk Products. In Handbook of Food Chemistry; Springer: Heidelberg, Germany, 2015; pp. 511–554. ISBN 978-3-642-36605-5. [Google Scholar] [CrossRef]
  2. Gajdács, M.; Urbán, E. A 10-year single-center experience on Stenotrophomonas maltophilia resistotyping in Szeged, Hungary. Eur. J. Microbiol. Immunol. 2020, 10, 91–97. [Google Scholar] [CrossRef] [PubMed]
  3. Han, R.; Yang, X.; Yang, Y.; Guo, Y.; Yin, D.; Ding, L.; Wu, S.; Zhu, D.; Hu, F. Assessment of Ceftazidime-Avibactam 30/20-Μg Disk, Etest versus Broth Microdilution results when tested against Enterobacterales clinical isolates. Microbiol. Spectr. 2022, 10, e01092-21. [Google Scholar] [CrossRef] [PubMed]
  4. CLSI eClipse Ultimate Access—Powered by Edaptive Technologies. Available online: http://em100.edaptivedocs.net/dashboard.aspx (accessed on 21 October 2023).
  5. EUCAST: Clinical Breakpoints and Dosing of Antibiotics. Version 13.1. 2023. Available online: https://www.eucast.org/clinical_breakpoints. (accessed on 21 October 2023).
  6. Tamba, Z.; Bello, M.; Raji, M.A. Occurrence and antibiogram of Salmonella spp. in raw and fermented milk in Zaria and environs. Bangl. J. Vet. Med. 2016, 14, 103–107. [Google Scholar] [CrossRef]
  7. Umaru, G.A.; Kabir, J.; Umoh, V.J.; Bello, M.; Kwaga, J.K.P. Methicillin-Resistant Staphylococcus aureus (MRSA) in fresh and fermented milk in Zaria and Kaduna, Nigeria. Int. J. Drug Res. Technol. 2013, 3, 67–75. [Google Scholar]
Figure 1. Map of Zaria and Sabon Gari.
Figure 1. Map of Zaria and Sabon Gari.
Msf 24 00009 g001
Figure 2. Zone of inhibition against Salmonella spp. (a) using ampicillin (AM30µg), (b) using ciprofloxacin (CIP05µg), (c) using gentamicin (GM10µg), and (d) using tetracycline (TE10µg).
Figure 2. Zone of inhibition against Salmonella spp. (a) using ampicillin (AM30µg), (b) using ciprofloxacin (CIP05µg), (c) using gentamicin (GM10µg), and (d) using tetracycline (TE10µg).
Msf 24 00009 g002
Figure 3. Zone of inhibition against S. aureus (a) using ampicillin (AM30µg), (b) using ciprofloxacin (CIP05µg), (c) using gentamicin (GM10µg), and (d) using tetracycline (TE10µg).
Figure 3. Zone of inhibition against S. aureus (a) using ampicillin (AM30µg), (b) using ciprofloxacin (CIP05µg), (c) using gentamicin (GM10µg), and (d) using tetracycline (TE10µg).
Msf 24 00009 g003
Table 1. AST summary based on ZOI.
Table 1. AST summary based on ZOI.
GroupAntimicrobial Resistance Pattern (Resistotyping)Number of AntibioticsMAR IndexNumber of IsolatesPercentOrganism (Percent)
AAMP-CIP-GEN-TET41.0000000.000
BAMP-CIP-GEN-TET30.7500000.000
CAMP-CIP-GEN-TET30.7500000.000
DAMP-CIP-GEN-TET30.7500000.000
EAMP-CIP-GEN-TET30.7500000.000
FAMP-CIP-GEN-TET20.5000000.000
GAMP-CIP-GEN-TET20.5000000.000
HAMP-CIP-GEN-TET20.5000000.000
IAMP-CIP-GEN-TET20.5003629.508Salmonella spp. (91.7)
S. aureus (08.3)
JAMP-CIP-GEN-TET20.5000000.000
KAMP-CIP-GEN-TET10.5000000.000
LAMP-CIP-GEN-TET10.2500302.459Salmonella spp. (33.3)
S. aureus (66.7)
MAMP-CIP-GEN-TET10.2500000.000
NAMP-CIP-GEN-TET10.2500000.000
OAMP-CIP-GEN-TET10.2504436.066Salmonella spp. (50)
S. aureus (50)
PAMP-CIP-GEN-TET00.0003931.967Salmonella spp. (23.1)
S. aureus (76.9)
Total083-122-122-042 122100.000
Key: Green—susceptible (≥6 mm), Red—resistance (=5 mm).
Table 2. E-test summary.
Table 2. E-test summary.
OrganismAntibiotic Strip (Abb.)Concentration [μg/mL]CLSI Breakpoints (MIC) [μg/mL]Number of Isolates *
SIRSIR
Salmonella spp.Ampicillin (AMP)0.016–256≤0816≥320602
Ciprofloxacin (CIP)0.016–256≤0.060.12–0.5≥01020204
Gentamicin (GEN)0.016–256≤0204≥0808
Tetracycline (TET)0.016–256≤0408≥16030203
Staphylococcus aureusAmpicillin (AMP)0.016–256≤04≥080404
Ciprofloxacin (CIP)0.016–256≤0102≥04060202
Gentamicin (GEN)0.016–256≤0408≥16050101
Tetracycline (TET)0.016–256≤0408≥16030203
* Out of 8 isolates used.
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MDPI and ACS Style

Fathuddin, M.M.; Ado, S.A.; Tijjani, M.B.; Kazeem, H.M.; Obidah, J.S.; Fathuddin, R. Resistotyping of Salmonella spp. and Staphylococcus aureus from Milk and Milk Products Sold in Sabon Gari and Zaria Local Government Areas in Kaduna State, Nigeria. Med. Sci. Forum 2024, 24, 9. https://doi.org/10.3390/ECA2023-16393

AMA Style

Fathuddin MM, Ado SA, Tijjani MB, Kazeem HM, Obidah JS, Fathuddin R. Resistotyping of Salmonella spp. and Staphylococcus aureus from Milk and Milk Products Sold in Sabon Gari and Zaria Local Government Areas in Kaduna State, Nigeria. Medical Sciences Forum. 2024; 24(1):9. https://doi.org/10.3390/ECA2023-16393

Chicago/Turabian Style

Fathuddin, Muhammad Muhsin, Saleh Alhaji Ado, Muhammad Bashir Tijjani, Haruna Makonjuola Kazeem, John Solomon Obidah, and Rafeedah Fathuddin. 2024. "Resistotyping of Salmonella spp. and Staphylococcus aureus from Milk and Milk Products Sold in Sabon Gari and Zaria Local Government Areas in Kaduna State, Nigeria" Medical Sciences Forum 24, no. 1: 9. https://doi.org/10.3390/ECA2023-16393

APA Style

Fathuddin, M. M., Ado, S. A., Tijjani, M. B., Kazeem, H. M., Obidah, J. S., & Fathuddin, R. (2024). Resistotyping of Salmonella spp. and Staphylococcus aureus from Milk and Milk Products Sold in Sabon Gari and Zaria Local Government Areas in Kaduna State, Nigeria. Medical Sciences Forum, 24(1), 9. https://doi.org/10.3390/ECA2023-16393

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